John Boos PTS26K-2484 Wire Shelving
John Boos PTS26K-2484 Wire Shelving is backordered and will ship as soon as it is back in stock.
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Description
PTS2 Double-Tier Pass-Thru Shelf – 84" x 24"
John Boos | 16 GA Type 300 Stainless Steel | NSF CertifiedEngineered for busy commercial pass-thru windows, this John Boos PTS2 shelf (model PTS26K-2484) delivers two full tiers of rugged storage in one sleek, food-safe unit. 16-gauge stainless construction, TIG-welded seams and the signature Stallion Safety Edge combine for long-lasting performance and effortless wipe-downs.
Key Features
- Double-tier design: lower pass-thru shelf plus fixed overshelf.
- Generous 84" (L) x 24" (D) footprint—ideal for plating lines, expediter stations and serving windows.
- 7-½" maximum wall thickness compatibility; heavy-duty wall-mount angle brackets included.
- Stallion Safety Edge on front & back (1-½" 90° downturn with ½" 45° return) for added strength and operator safety.
- 18" vertical clearance between shelves accommodates full-size hotel pans and large platters.
- 1" stainless steel tubular supports rigidly tie the overshelf to the lower shelf.
- All TIG-welded; exposed welds are polished to match adjacent surfaces.
- 16 GA, Type 300 series stainless steel is corrosion-resistant and easy to sanitize.
- NSF listed for food-contact environments.
Perfect For
- Kitchen-to-server pass-thru windows
- Cafeterias & school serving lines
- Hospitals & institutional tray-make-up areas
- Quick-service & fast-casual expo counters
- Any operation needing extra staging space without sacrificing workflow
Technical Specifications
Manufacturer / Model | John Boos Co. / PTS26K-2484 |
---|---|
Overall Length | 84" (2134 mm) |
Shelf Depth | 24" (610 mm) |
Tiers | 2 (lower shelf + overshelf) |
Vertical Clearance | 18" between shelves |
Wall Thickness Capacity | Up to 7-½" |
Material | 16-gauge, Type 300 stainless steel |
Edge Style | Stallion Safety Edge (1-½" downturn, ½" return) |
Mounting Hardware | Stainless wall-mount angle brackets (included) |
Unit Weight | 141 lb (64 kg) |
Certifications | NSF |
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners and a soft cloth.
- Wipe in the direction of the stainless polish lines to preserve the passive protective film.
- Rinse and dry thoroughly—standing water or food acids can cause corrosion over time.
- Avoid steel wool, wire brushes and chlorine bleach.
- For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
Following these guidelines keeps the stainless surface looking new and extends service life.