John Boos

John Boos 132 Inch Double Pass-Thru Shelf, 24 Inch Deep, Stainless Steel

SKU: PTS26K-24132
GTIN: 662969616304
$3,772.87
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos 132 Inch Double Pass-Thru Shelf, 24 Inch Deep, Stainless Steel

Wall-mounted design includes brackets; fits up to 7-1/2 Inch wall thickness.

Built for efficient pass-through service, this large double stainless steel shelf delivers durable wall-mounted support with safety edges front and back.

  • 132"W x 24"D double pass-thru shelf for service access through the wall.
  • 16/300 stainless steel construction for commercial durability.
  • Stallion Safety Edge on the front and back helps reduce sharp edges.
  • Includes wall mount brackets for installation.
  • Designed for a maximum wall thickness of 7-1/2 inches.
  • NSF listed for foodservice applications.

Overall Dimensions:

132.0"W x 24.0"D

Product Weight:

210.5 lb

Double Pass-Thru Design

Provides access from both sides of the wall for efficient service transfer.

16/300 Stainless Steel Construction

Heavy-duty stainless steel construction suited for commercial use.

Stallion Safety Edge

Safety edge on the front and back helps protect users and finished surfaces.

Wall Mount Brackets Included

Includes mounting brackets to support wall installation.

Maximum Wall Thickness

Fits walls up to 7-1/2 inches thick.

NSF Listed

Meets NSF standards for foodservice sanitation.

Type Pass-Thru Shelf
Style Double
Installation Type Wall Mounted
Material Stainless Steel
Maximum Wall Thickness 7-1/2 Inches
Shipping Width 132 Inches
Shipping Depth 24 Inches
Shipping Weight 210.5 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The shelf measures 132 inches wide by 24 inches deep.
It is designed for a maximum wall thickness of 7-1/2 inches.
Wall mount brackets are included.
It is constructed of 16/300 stainless steel.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.