John Boos

John Boos Double Pass-Thru Shelf, 120 Inch W x 24 Inch D, Wall Mounted Stainless Steel Shelf

SKU: PTS26K-24120
GTIN: 662969613693
$3,585.54
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Double Pass-Thru Shelf, 120 Inch W x 24 Inch D, Wall Mounted Stainless Steel Shelf

7-1/2 Inch Max Wall Thickness, Stallion Safety Edge, Wall Mount Brackets Included

This heavy-duty double pass-thru shelf delivers a large, sanitary stainless steel service opening with safety-edged front and back edges.

  • 120-inch wide by 24-inch deep shelf provides generous pass-thru service space.
  • Double design is built for shared service openings and high-traffic foodservice areas.
  • Stallion Safety Edge on the front and back adds a safer, finished edge.
  • Includes wall mount brackets and fits walls up to 7-1/2 inches thick.
  • 16/300 stainless steel construction is durable and easy to clean.
  • NSF listed for foodservice applications.

Overall Dimensions:

120.0"W x 24.0"D

Product Weight:

192.5 lb

Double Pass-Thru Design

Built as a double shelf for pass-through service openings.

16/300 Stainless Steel Construction

Durable stainless steel build designed for long-lasting use and easy maintenance.

Stallion Safety Edge

Safety edge on the front and back helps create a cleaner, safer finished edge.

Wall Mount Brackets Included

Comes with wall mount brackets to support installation.

7-1/2 Inch Maximum Wall Thickness

Designed to fit wall openings up to 7-1/2 inches thick.

NSF Listed

Meets NSF requirements for foodservice use.

Type Pass-Thru Shelf
Style Double
Installation Type Wall Mounted
Material Stainless Steel
Shipping Width 120 Inches
Shipping Depth 24 Inches
Shipping Weight 192.5 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It fits walls up to 7-1/2 inches thick.
It is constructed from 16/300 stainless steel.
Yes, wall mount brackets are included.
It features Stallion Safety Edge on both the front and back.
Use soft towels, clean sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.