John Boos PTS26K-1860 Wire Shelving
John Boos PTS26K-1860 Wire Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos PTS26K-1860 Double Pass-Thru Shelf – 60" W × 18" D
16 ga Type 300 Stainless Steel | Stallion Safety Edge Front & BackCreate a smooth, sanitary pass-through zone between prep and service areas with this heavy-duty 60 inch double-tier shelf from John Boos. Engineered for demanding commercial kitchens, the PTS26K-1860 provides two full-length shelves, rock-solid wall mounting and the legendary durability of 16-gauge stainless steel.
Key Features
- Double-tier design: lower pass-through shelf plus overshelf secured with 1" stainless tubing.
- Built-in Stallion Safety Edge (1 ½" 90° downturn with ½" 45° return) on front & back to protect hands and plates.
- Freely positionable 16-ga stainless hat channel for perfect alignment during installation.
- Includes heavy-duty wall-mount brackets – simply anchor to wall and you’re ready to work.
- All TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- Rated for walls up to 10" thick, ideal for pass-thru windows or partition walls.
- NSF listed for food-contact safety.
At-a-Glance Specifications
Model # | PTS26K-1860 |
---|---|
Overall width × depth | 60" W × 18" D (1524 mm × 457 mm) |
Number of tiers | 2 (shelf + overshelf) |
Pass-thru opening height | 18" (457 mm) |
Maximum wall thickness | 10" (254 mm) |
Material | 16 ga Type 300 stainless steel |
Edge profile | Stallion Safety Edge – front & back |
Mounting hardware | Wall brackets included (field anchoring hardware by installer) |
Weight | Approx. 87 lb (39 kg) |
Certifications | NSF |
Ideal For
- Finishing & plating lines
- Buffet or cafeteria pass-through windows
- Bakery & pastry pick-up stations
- Any operation needing extra staging space without sacrificing valuable floor area
Care & Cleaning
- Clean daily with non-chloride, non-abrasive stainless cleansers (e.g., Bar Keepers Friend).
- Avoid steel wool or wire brushes to preserve the protective chromium oxide layer.
- Always wipe in the direction of the grain and dry thoroughly to prevent water spots.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Proper maintenance maximizes the life and appearance of your stainless equipment.