
John Boos
John Boos Double Pass-Thru Wall Shelf, 36 x 18 Inches, 16/300 Stainless Steel
SKU: PTS26K-1836
$1,784.48
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos Double Pass-Thru Wall Shelf, 36 x 18 Inches, 16/300 Stainless Steel
For Up to 10-Inch Walls, Includes Wall Mount Brackets
A durable double pass-thru shelf that creates a clean service opening with safety edges and included wall brackets.
- 36"W x 18"D double pass-thru shelf for wall openings and service transfer.
- 16/300 stainless steel construction for long-lasting commercial use.
- Stallion Safety Edge on the front and back helps reduce sharp-edge contact.
- Includes wall mount brackets for installation.
- Designed for walls up to 10 inches thick.
- NSF listed for foodservice sanitation compliance.
Overall Dimensions:
36.0"W x 18.0"DProduct Weight:
55.5 lbDouble Pass-Thru Design
Provides a double shelf pass-thru configuration for service openings and transfer areas.
16/300 Stainless Steel Construction
Built from stainless steel for durability and corrosion resistance in commercial environments.
Stallion Safety Edge
Safety edge is featured on both the front and back for a cleaner, safer finished edge.
Wall Mount Brackets Included
Mounting brackets are included to help simplify installation.
Maximum Wall Thickness
Suitable for walls up to 10 inches thick.
NSF Listed
Meets NSF requirements for foodservice applications.
Type
Pass-Thru Shelf
Style
Double
Installation Type
Wall Mounted
Material
16/300 Stainless Steel
Maximum Wall Thickness
10 Inches
Shipping Width
36 Inches
Shipping Depth
18 Inches
Shipping Weight
55.5 Pounds
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
The shelf measures 36 inches wide by 18 inches deep.
It is constructed from 16/300 stainless steel.
It is designed for walls up to 10 inches thick.
Yes, wall mount brackets are included.
Yes, this product is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030