John Boos PTS26K-18120 Double Pass-Thru Stainless Steel Wall-Mounted Shelf, 120"W x 18"D, 10" Max Wall Thickness

SKU: PTS26K-18120 GTIN: 662969622466
$2,606.08

Want to speak to an expert?

John Boos Double Pass-Thru Stainless Steel Wall Shelf, 120"W x 18"D

Wall Mounted, 10" Max Wall Thickness, Stallion Safety Edge

Built for efficient pass-through service, this wall-mounted stainless steel shelf provides a durable 120-inch staging surface on both sides of the wall.

  • Double pass-thru shelf for use on both sides of the wall.
  • 120"W x 18"D surface provides generous staging or display space.
  • 16/300 stainless steel construction for commercial durability.
  • Stallion Safety Edge on the front and back helps soften exposed edges.
  • Includes wall mount brackets for installation.
  • Fits walls up to 10" thick.
  • NSF listed for foodservice use.

Overall Dimensions:

120.0"W x 18.0"D

Product Weight:

168.5 lb

Double Pass-Thru Design

Configured for service-through-wall applications with access from both sides.

Large Working Surface

Measures 120 inches wide by 18 inches deep to provide ample staging or display room.

16/300 Stainless Steel Construction

Durable stainless steel build designed for long-lasting commercial use.

Stallion Safety Edge

Safety edge on the front and back helps reduce exposed sharp edges.

Wall Mount Brackets Included

Includes brackets needed for wall mounting.

Fits Thick Walls

Accommodates wall thicknesses up to 10 inches.

NSF Listed

Listed to NSF standards for foodservice applications.

Type Pass-Thru Shelf
Style Double
Installation Type Wall Mounted
Material Stainless Steel
Maximum Wall Thickness 10 Inches
Width 120 Inches
Depth 18 Inches
Weight 168.5 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It measures 120 inches wide by 18 inches deep.
It accommodates walls up to 10 inches thick.
Wall mount brackets are included.
It is constructed of 16/300 stainless steel.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.