John Boos PTS26K-18120 Wire Shelving
John Boos PTS26K-18120 Wire Shelving is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos PTS26K-18120 Double Pass-Thru Shelf — 120" x 18"
16 Gauge Type 300 Stainless Steel | NSF ListedTurn your pass window into a productivity powerhouse with this heavy-duty, double-tier pass-through shelf from John Boos. Crafted from rugged 16 ga stainless steel and finished with the signature Stallion Safety Edge, the PTS26K-18120 offers 20 ft2 of pristine staging surface while keeping service lines moving fast and safely.
Key Features
- Double-tier design: lower pass-through shelf plus 18"-high overshelf maximize vertical storage.
- Stallion Safety Edge front & back — 1-1/2" 90° downturn with 1/2" 45° return eliminates sharp edges.
- Includes stainless steel wall mount brackets; hat channel lets you position the shelf exactly where you need it.
- Handles walls up to 10" thick (A dimension) for unmatched installation flexibility.
- Overshelf secured with 1" stainless tubing for rock-solid stability under heavy loads.
- All TIG-welded construction; exposed welds are polished to match surrounding surfaces.
- NSF certified for open-kitchen, food-contact peace of mind.
Product Specifications
Manufacturer | John Boos & Co. |
---|---|
Model No. | PTS26K-18120 |
Overall Length | 120" (3048 mm) |
Overall Depth | 18" (457 mm) |
Number of Tiers | 2 (lower shelf & overshelf) |
Maximum Wall Thickness | 10" (A dimension) |
Overshelf Height | 18" above lower shelf |
Material | 16 ga Type 300 stainless steel |
Edge Profile | Stallion Safety Edge front/back, ends square turned down 1-1/2" |
Mounting Hardware | Stainless wall brackets (included) |
Approx. Weight | 169 lbs (77 kg) |
Certifications | NSF |
Perfect For
- Restaurant expo lines & pass windows
- Cafeteria tray pick-up stations
- Institutional kitchens & commissaries
- Any foodservice area needing extra staging without sacrificing floor space
Care & Maintenance
- Clean daily with water or a mild, non-chloride detergent and a soft towel or sponge.
- Avoid abrasive pads, wire brushes, bleach, or cleaners containing chlorides or quaternary salts.
- For tough stains, use Bar Keepers Friend on a wet plastic scouring pad, rubbing with the grain, then rinse and dry.
- Finish with John Boos Stainless Steel Cleaner to restore luster and leave a protective barrier.
Installation anchors for your specific wall construction are not included.