John Boos PTS26K-1260 Wire Shelving
John Boos PTS26K-1260 Wire Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos PTS26K-1260 Double Pass-Thru Shelf – 60" L x 12" D
16 ga Type 300 Stainless Steel • Stallion Safety Edge • NSF ListedCreate an efficient, sanitary pass-thru station between the kitchen and the front of house with the John Boos PTS26K-1260. This heavy-duty, two-tier shelf system installs directly into a wall opening (up to 4-3/4" thick) and provides a convenient landing for plated meals, ingredients, pans, utensils and more. Built from premium 16-gauge, 300-series stainless steel, it delivers the legendary durability and finish food-service professionals expect from John Boos.
Highlights
- Double-tier design includes a lower pass-thru shelf and fixed overshelf for maximum vertical storage.
- Stallion Safety Edge on front & back—1 ½" 90° turndown with ½" 45° return—protects arms, trays and plates.
- 4 ¾" wall-thickness capacity with included stainless steel mounting brackets for a rock-solid installation.
- 16-gauge, Type 300 stainless steel shelves with fully TIG-welded construction; exposed welds polished to match adjacent surfaces.
- 1" stainless steel tubular uprights rigidly join the overshelf to the lower shelf—no sway, no wobble.
- Hat channel underneath allows the shelf assembly to be positioned precisely in the field before anchoring.
- NSF certified for use in all commercial food-service environments.
At-a-Glance Specifications
Model | PTS26K-1260 |
---|---|
Overall length | 60" (1524 mm) |
Shelf depth (front-to-back) | 12" (305 mm) |
Number of tiers | 2 (pass-thru shelf + overshelf) |
Maximum wall thickness | 4 ¾" (121 mm) |
Overshelf clearance height | 18" (457 mm) from lower shelf |
Material & gauge | 16 ga (1.6 mm) Type 300 stainless steel |
Edge profile | Stallion Safety Edge (1 ½" turndown) |
Finish | Polished satin, TIG-welded & blended |
Included hardware | Stainless steel wall-mount brackets & hat channel |
Shipping weight | 75 lb / 34 kg |
Certifications | NSF |
Ideal For
- Expedite pass-thru windows between hot line and servers
- Bakeries or cafés needing extra plating or staging space
- Food trucks and concession stands with serving hatches
- Any operation that values stainless durability and easy sanitation
Stainless Steel Care Tips
- Clean daily with a soft towel or sponge and a non-chloride detergent.
- Always wipe in the direction of the polish lines to maintain the natural luster.
- Avoid abrasive pads, wire brushes or cleansers containing chlorine bleach.
- For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
All dimensions are typical and subject to a ±½" tolerance. John Boos reserves the right to modify specifications without notice.