John Boos PTS26K-1248 Wire Shelving
John Boos PTS26K-1248 Wire Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos PTS26K-1248 Double Pass-Through Shelf – 48" W x 12" D
Heavy-Duty 16 GA Type 300 Stainless Steel • NSF ListedMaximize valuable line-side space and speed up service with this two-tier John Boos “PTS2” pass-through shelf. Engineered for 4 3/4" thick walls, the 48" x 12" model adds an 18" high overshelf, creating a strong, easy-to-clean landing zone for plating, smallwares, or finished dishes moving from the kitchen to the front of house.
Key Features
- Double-tier design – Lower shelf + 18" overshelf increases storage without increasing footprint.
- 16 GA Type 300 stainless steel resists corrosion and everyday wear in demanding foodservice environments.
- Stallion Safety Edge front & back (1 1/2" 90° turn + 1/2" return) helps contain spills and eliminates sharp edges.
- 4 3/4" max wall thickness – supplied wall-mount brackets make installation on qualifying pass-throughs fast and secure.
- Field-adjustable hat channel allows precise shelf positioning during install.
- 1" stainless tubing uprights rigidly tie the overshelf to the base for outstanding load capacity.
- All TIG-welded construction; exposed welds are polished to match adjacent surfaces for a seamless appearance.
- NSF listed for safe use in commercial kitchens.
Quick Specs – Model PTS26K-1248
Overall length | 48 in (±0.5") |
---|---|
Overall depth | 12 in |
Number of tiers | 2 (lower pass-through + overshelf) |
Overshelf height | 18 in above lower shelf |
Maximum wall thickness (A) | 4 3/4 in |
Material & finish | 16 GA Type 300 stainless steel, polished welds |
Unit weight | 62 lb |
Mounting hardware | Stainless wall brackets included (provide own fasteners) |
Certification | NSF |
Manufacturer | John Boos & Co., Effingham, IL USA |
Perfect For
- Pass-through windows between kitchen & expo or service areas
- QSR & fast-casual pickup lines
- Catering prep stations needing vertical storage
- Beverage or bakery finishing stations
To maintain the stainless finish, clean with a soft cloth and non-chloride cleanser such as Bar Keepers Friend. Avoid abrasive pads or chlorine bleach. Finish with John Boos Stainless Steel Cleaner for a like-new shine.