John Boos PTS26K-1236 Wire Shelving
John Boos PTS26K-1236 Wire Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos Double-Tier Pass-Through Shelf — 36" L x 12" D
Model PTS26K-1236 | Type 300 16 Gauge Stainless SteelAdd reliable storage and a spotless, professional finish to any pass-through window or cook-line. This John Boos double shelf delivers two full tiers of NSF-listed workspace in a compact 36" footprint, complete with wall brackets, Stallion Safety Edges, and the legendary durability of 16 ga stainless steel.
Key Features
- Double-tier design – lower pass-through shelf plus 18"-high overshelf for maximum vertical storage.
- Built entirely from heavy 16 ga Type 300 stainless steel for superior strength and corrosion resistance.
- Stallion Safety Edge on front & back: 1-1/2" 90° turn with 1/2" return eliminates sharp edges and adds rigidity.
- Adjustable 16 ga stainless hat channel lets you fine-tune shelf position in the field.
- Heavy-duty wall angle brackets included — fits wall thicknesses up to 4-3/4".
- All TIG-welded; exposed welds are ground & polished to match surrounding surfaces.
- Overshelf secured with 1" stainless tubing uprights for rock-solid stability.
- NSF certified for safe use in commercial foodservice environments.
At-a-Glance Specs
Overall length | 36" (914 mm) |
---|---|
Shelf depth (front-to-back) | 12" (305 mm) |
Configuration | Lower shelf + overshelf (double tier) |
Clearance between shelves | 18" |
Material / gauge | 16 ga Type 300 stainless steel |
Edge profile | Stallion Safety Edge front & rear |
Max. wall thickness | 4-3/4" with supplied brackets |
Mounting hardware | Stainless wall angle brackets (fasteners by installer*) |
Approx. ship weight | 49 lb (22 kg) |
Certifications | NSF |
*Select anchors/screws appropriate for your wall construction and load requirements.
Ideal Applications
- Pass-through windows between kitchen and service areas
- Hot or cold prep lines needing extra staging space
- Beverage, dessert, or condiment stations
- Any commercial setting requiring durable, easy-to-sanitize shelving
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and warm water; rinse and wipe dry.
- Always scrub with the grain using a soft cloth or plastic scouring pad.
- Avoid abrasive powders, steel wool, or chlorine bleach that can damage the stainless surface.
- For tough stains, apply Bar Keepers Friend, rinse thoroughly, and finish with a food-safe stainless polish.