John Boos PTS26K-12144 Wire Shelving
John Boos PTS26K-12144 Wire Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos PTS2 Double Pass-Thru Shelf – 144" x 12"
Model PTS26K-12144 • NSF ListedCreate an efficient service line or plating station with this heavy-duty, double-tier pass-through shelf from John Boos. Engineered from 16 gauge, type 300 stainless steel and finished with the signature Stallion Safety Edge, it delivers the strength and cleanability demanded in commercial kitchens while keeping hands and arms protected.
Key Features
- Two tiers: lower pass-through shelf plus overshelf for maximum vertical storage.
- Full 144 inch width accommodates large service windows and expediter lines.
- Stallion Safety Edge turned down 1 ½" 90° with ½" return on both front and rear for comfort and rigidity.
- 16 GA hat channel allows adjustable positioning in the field.
- Includes stainless steel wall-mount brackets – rated for up to 4 ¾" thick walls.
- Overshelf secured to lower shelf with 1" round stainless tubing; 18" clearance between tiers fits hotel pans and platters.
- All TIG-welded construction; exposed welds are ground & polished to match adjacent surfaces.
- Corrosion-resistant type 300 stainless steel – easy to sanitize and built to last.
- NSF certified for open-kitchen, prep-line, and front-of-house use.
At-a-Glance Specifications
Overall Length | 144" (365.8 cm) |
---|---|
Shelf Depth | 12" (30.5 cm) |
Number of Tiers | 2 (pass-through shelf + overshelf) |
Vertical Clearance (Tier-to-Tier) | 18" |
Maximum Wall Thickness | 4 ¾" |
Material / Gauge | 16 GA Type 300 Stainless Steel |
Edge Profile | Stallion Safety Edge, front & back |
Mounting Hardware | Stainless steel wall brackets (included) |
Approx. Shipping Weight | 171 lb (77.6 kg) |
Certifications | NSF |
Ideal For
- Restaurant pass & expo windows
- Cafeteria tray lines
- Catering & banquet plating stations
- Bake shop cooling and staging
Care & Cleaning
Maintain the brilliant finish by wiping spills promptly, washing with mild, non-chloride cleaners, and polishing along the grain with a food-safe stainless steel cleaner. Avoid abrasive pads or harsh chemicals that contain bleach or quaternary salts.
John Boos reserves the right to modify design or dimensions without notice.