John Boos PTS26K-12120 Wire Shelving

John Boos PTS26K-12120 Double Pass-Thru Shelf – 120" L × 12" D

Add a rugged, food-safe storage solution to your cookline, prep area or pass station. The John Boos 120" Double Pass-Thru Shelf delivers two full-length shelves in one compact footprint, letting staff stage plates, pans and smallwares from either side of the line while keeping critical surfaces NSF-approved and easy to clean.

Key Features

• Two-tier pass-through design: lower shelf plus overshelf secured with 1" stainless tubing
• 16 GA (0.062") Type 300 stainless steel – corrosion-resistant and food-safe
• Factory TIG-welded; exposed welds are polished to match adjacent surfaces
• Stallion Safety Edge front & rear (1-1/2" 90° downturn with 1/2" 45° return) for strength and comfort
• Hat-channel reinforcement allows flexible positioning during installation
• Wall-mount brackets included – accommodates wall thickness up to 4-3/4"
• NSF certified for use in commercial foodservice environments

At-a-Glance Specs

Ideal For

• Hot or cold pass-thru stations on the cookline
• Prep rooms requiring easy plate hand-off between teams
• Buffet or cafeteria service lines
• Bakeries & commissaries needing high-capacity staging space

Installation Notes

• Shelves ship fully welded; minor field assembly limited to mounting brackets.
• Use appropriate wall anchors (not included) suitable for your wall construction.
• Level hat-channel during install to ensure smooth pass-thru operation.

Care & Maintenance

• Clean daily with mild soap or non-chloride detergent and a soft cloth.
• Avoid harsh, abrasive or chloride-based cleaners that can break down the protective film.
• For stubborn stains, apply Bar Keepers Friend with a wet plastic scouring pad, rinse & dry.
• Polish along the grain using John Boos Stainless Steel Cleaner to restore luster.

Proper care preserves the passive chromium oxide layer, ensuring years of corrosion-free service.