John Boos PTS16K-2460 Wire Shelving
John Boos PTS16K-2460 Wire Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos 60" x 24" Single-Tier Pass-Thru Shelf
Model PTS16K-2460 | 16-Gauge Type 300 Stainless SteelBridge the gap between kitchen and service area with the John Boos PTS16K-2460 pass-thru shelf. Built from rugged 16-gauge stainless steel and finished with the signature Stallion Safety Edge, it delivers the strength, cleanliness and convenience today’s busy food-service operations demand.
Key Features
- Pass-through design allows plating or pickup from both sides of the wall.
- Heavy-duty 16-gauge, Type 300 stainless steel resists corrosion and everyday wear.
- Generous 60" width and 24" depth provide ample staging space for dishes, smallwares and more.
- Stallion Safety Edge on front and back—1 ½" 90° downturn with ½" 45° return—adds rigidity and user safety.
- Underside hat channel lets you slide the shelf anywhere along the brackets for perfect alignment on site.
- Includes stainless steel wall-mount brackets; fits walls up to 7 ½" thick.
- All TIG-welded construction with polished seams for a seamless, professional appearance.
- NSF listed for food-contact peace of mind.
At-a-Glance Specifications
| Manufacturer | John Boos & Co. |
|---|---|
| Model No. | PTS16K-2460 |
| Shelf Style | Single-tier pass-thru |
| Overall Size (W × D) | 60" × 24" (1524 mm × 610 mm) |
| Maximum Wall Thickness | 7 ½" (191 mm) |
| Material / Gauge | 16-ga Type 300 stainless steel |
| Front & Rear Edge | Stallion Safety Edge, square turned ends |
| Mounting Hardware | Stainless wall brackets (included) |
| Approx. Weight | 45 lb (20.4 kg) |
| Construction | All TIG-welded; exposed welds polished |
| Certification | NSF |
Installation Tips
- Ensure wall blocking or studs can support a minimum of 75 lb.
- Position brackets so shelf overhang is even on both sides of the pass-thru opening.
- Tighten hardware until shelf is level; avoid overtightening to prevent distortion.
Care & Maintenance
Maintain the natural luster and corrosion resistance of stainless steel with simple, routine care:
- Clean daily with mild detergent and a soft cloth; rinse and wipe dry.
- Always wipe in the direction of the grain to preserve the factory finish.
- Avoid chlorine bleach and abrasive pads; use non-chloride cleaners such as Bar Keepers Friend for stubborn spots.
- Polish periodically with John Boos Stainless Steel Cleaner to restore sheen (sold separately).
Following these guidelines helps keep the chromium “passive film” intact for decades of reliable service.