John Boos PTS16K-24120 Wire Shelving
John Boos PTS16K-24120 Wire Shelving is backordered and will ship as soon as it is back in stock.
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Description
John Boos 120" × 24" Pass-Thru Shelf
Model PTS16K-24120 — Single Tier, 16 GA Type 300 Stainless SteelOutfit your pass-thru window with a true workhorse. The John Boos PTS16K-24120 gives you 10 feet of seamless staging space, built from heavy-duty 16 gauge stainless steel and finished with the signature Stallion Safety Edge for maximum strength and operator safety. Wall brackets and adjustable hat channels are included, so installation is quick, secure, and field-configurable.
Key features & benefits
- Generous 120 in. clear span handles multiple plates, trays, or smallwares.
- 16 GA Type 300 stainless steel offers superior corrosion resistance and easy clean-up.
- Stallion Safety Edge (1-1/2" down 90° with 1/2" return) on front & rear helps contain spills and protects arms and hands.
- Hat channel underside lets you position the shelf exactly where you need it during installation.
- Supplied brackets accommodate walls up to 7-1/2" thick.
- All TIG-welded; exposed welds are polished to a uniform satin finish.
- NSF certified for food-contact environments.
- Made in the USA by John Boos & Co. (serving commercial kitchens since 1887).
At-a-glance specifications
| Model / SKU | PTS16K-24120 |
|---|---|
| Shelf type | Single tier pass-through |
| Overall length | 120 in (3048 mm) |
| Depth (front-to-back) | 24 in (610 mm) |
| Gauge / material | 16 GA Type 300 stainless steel |
| Max. wall thickness | 7-1/2 in (bracket “A” dimension) |
| Edge profile | Stallion Safety Edge, front & rear |
| Mounting hardware | Adjustable hat channels & wall brackets (included) |
| Certification | NSF |
| Approx. weight | 89 lb (40.4 kg) |
Ideal for
- Restaurant & hotel kitchens
- Cafeteria and institutional food-service lines
- Beverage, dessert, or expo pass stations
- Any application needing sanitary, two-sided access shelving
Care & maintenance
Wipe daily with a non-chloride stainless cleaner such as John Boos Stainless Steel Cleaner. Avoid abrasive pads or chlorine bleach, and always clean in the direction of the grain to preserve the protective finish.