John Boos
John Boos Pass-Thru Single Stainless Steel Shelf, 120 Inches x 18 Inches
SKU: PTS16K-18120
$1,158.97
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Pass-Thru Single Stainless Steel Shelf, 120 Inches x 18 Inches
10-Inch Max Wall Thickness, Stallion Safety Edge Front and Back
Built for efficient pass-through service, this wide stainless steel shelf offers a durable, easy-to-clean platform with safety edging on both sides.
- 120-inch by 18-inch shelf provides a large service surface for pass-through applications.
- 16/300 stainless steel construction supports long-lasting commercial use.
- Stallion Safety Edge on the front and back helps reduce sharp-edge exposure.
- Includes wall mount brackets for installation.
- Fits walls up to 10 inches thick.
- NSF listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 18.0"DProduct Weight:
77.0 lbPass-Thru Shelf Design
Designed for pass-through service openings to help transfer items between areas efficiently.
Single Shelf Configuration
Single-shelf construction for straightforward installation and use.
16/300 Stainless Steel Construction
Commercial stainless steel build for durability and easy cleaning.
Stallion Safety Edge
Safety edge on both the front and back helps improve user safety.
Wall Mount Brackets Included
Supplied with wall mount brackets to support installation.
10-Inch Maximum Wall Thickness
Accommodates wall assemblies up to 10 inches thick.
Type
Pass-Thru Shelf
Style
Single
Installation Type
Wall Mounted
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
18 Inches
Shipping Weight
77 Pounds
Frequently Asked Questions
It measures 120 inches wide by 18 inches deep.
It fits walls up to 10 inches thick.
Yes, wall mount brackets are included.
It is constructed of 16/300 stainless steel.
Yes, it has Stallion Safety Edge on the front and back.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030