
John Boos
John Boos Single Pass-Thru Shelf, 36 x 12 Inches, 16/300 Stainless Steel with Wall Mount Brackets
SKU: PTS16K-1236
$797.65
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos Single Pass-Thru Shelf, 36 x 12 Inches, 16/300 Stainless Steel with Wall Mount Brackets
Fits wall thicknesses up to 4-3/4 Inches
Built for pass-through service openings, this compact stainless steel shelf delivers a durable, easy-to-clean work surface with included wall mounting hardware.
- 36-inch wide by 12-inch deep pass-thru shelf for service openings
- Single-shelf design for compact storage or display
- Stallion Safety Edge on the front and back for a finished edge profile
- 16/300 stainless steel construction for long-lasting durability
- Includes wall mount brackets and fits walls up to 4-3/4 inches thick
- NSF listed for foodservice applications
Overall Dimensions:
36.0"W x 12.0"DProduct Weight:
19.5 lbPass-Thru Design
Designed to install through a wall opening for convenient service or display access.
Single Shelf Configuration
Compact single-shelf layout for streamlined space usage.
Stallion Safety Edge
Safety edge on both the front and back helps provide a smoother finished edge.
Wall Mount Brackets Included
Mounting brackets are included for installation.
16/300 Stainless Steel Construction
Durable stainless steel construction suited for commercial environments.
Maximum Wall Thickness
Fits wall thicknesses up to 4-3/4 inches.
NSF Listed
Meets NSF standards for foodservice use.
Type
Pass-Thru Shelf
Style
Single
Installation Type
Wall Mounted
Material
Stainless Steel
Shipping Width
36 Inches
Shipping Depth
12 Inches
Shipping Weight
19.5 Pounds
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It fits wall thicknesses up to 4-3/4 inches.
Yes, wall mount brackets are included.
The shelf measures 36 inches wide by 12 inches deep.
It is made from 16/300 stainless steel.
It is a single shelf.
Use soft towels or sponges with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030