John Boos
John Boos 48-Inch Wall-Mount Single-Bar Stainless Steel Commercial Pot Rack with 4 Double Hooks
SKU: PRW11
$539.90
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 48-Inch Wall-Mount Single-Bar Stainless Steel Commercial Pot Rack with 4 Double Hooks
48 Inches W x 12 Inches D x 2 Inches H
Keep cookware organized and within reach with a durable wall-mounted stainless steel pot rack that includes four double hooks.
- Wall-mounted single-bar design helps free up counter and floor space.
- Stainless steel flat-bar construction provides durable, commercial-grade performance.
- Includes four stainless steel double hooks for hanging pots, pans, and utensils.
- Compact 48-inch by 12-inch by 2-inch profile fits efficiently on the wall.
- NSF listed for use in foodservice environments.
Overall Dimensions:
48.0"W x 12.0"D x 2.0"HProduct Weight:
9.0 lbWall-Mount Design
Mounts to the wall to keep cookware accessible while saving valuable workspace.
Single Bar Construction
Simple single-bar layout provides dependable overhead storage for hanging cookware.
Stainless Steel Flat Bar
Made from 3/16-inch x 2-inch stainless steel flat bar for strength and corrosion resistance.
Four Double Hooks Included
Includes four stainless steel double hooks for versatile hanging of pots, pans, and kitchen tools.
NSF Listed
Listed for commercial foodservice sanitation requirements.
Type
Pot Rack
Style
Single Bar
Installation Type
Wall Mounted
Material
Stainless Steel
Hook Design
Double
Hook Construction
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
12 Inches
Shipping Height
2 Inches
Shipping Weight
9 Pounds
Certifications & Compliance
Frequently Asked Questions
The rack includes four stainless steel double hooks.
Yes, it is designed for wall-mount installation.
The overall size is 48 inches wide by 12 inches deep by 2 inches high.
It is made from stainless steel, including a 3/16-inch x 2-inch stainless steel flat bar.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030