John Boos PRTC1A Specialty Storage & Transport
John Boos PRTC1A Specialty Storage & Transport is backordered and will ship as soon as it is back in stock.
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Description
Table-Mounted Stainless Steel Pot Rack
John Boos Model PRTC1A • 31-1/4" W × 18" D × 48" H • 9 Double HooksMake the most of your prep space and keep heavy cookware right where you need it. The John Boos PRTC1A pot rack locks onto the rear of a 36" John Boos work table, giving you ceiling-rack capacity without overhead installation.
Key Features
- 300 Series stainless steel construction for superior corrosion resistance
- 3/16" × 2" flat-bar frame, fully welded for lifelong rigidity
- 1-5/8" Ø, 16-gauge stainless uprights provide rock-solid support
- Includes nine (9) sliding stainless steel double hooks
- Square frame design keeps pots, pans, lids and utensils organized and visible
- Table-mount installation—no ceiling hardware required
- NSF & CSA-Sanitation certified for commercial food-service use
Specifications
Overall length | 31-1/4" |
---|---|
Overall depth | 18" |
Overall height | 48" |
Material | Type 300 stainless steel |
Frame size | 3/16" × 2" flat bar |
Uprights | 1-5/8" Ø round tube, 16 GA |
Hook quantity | 9 stainless steel double hooks (included) |
Compatible table length | 36" John Boos stainless work tables |
Unit weight | 23 lb |
Certifications | NSF, CSA-Sanitation |
Fast, Factory-Ready Installation
For maximum strength and to preserve NSF compliance, a rear mounting bracket must be factory installed on your John Boos table. Once delivered, the rack bolts to the bracket in minutes—no ceiling support, drilling or specialty tools required.
Care & Maintenance
- Clean regularly with a soft cloth and a non-chloride stainless cleanser.
- Always wipe in the direction of the polish lines.
- Avoid steel wool, wire brushes or bleach-based products.
- For stubborn residue, use Bar Keepers Friend, rinse, then polish with John Boos Stainless Steel Cleaner.
Proper care preserves the chromium-oxide film that keeps stainless steel looking like new.