John Boos PRTC1-C Specialty Storage & Transport

John Boos Stainless Steel Ceiling-Mount Pot Rack (PRTC1-C)

Turn unused ceiling space into efficient, sanitary storage. The John Boos PRTC1-C pot rack keeps your most-used cookware right where you need it—freeing up shelves, speeding prep, and adding a professional focal point to any commercial kitchen.

Key Benefits

• Heavy-duty 3/16" × 2" Type 300 stainless steel flat-bar frame stands up to daily commercial use.
• Includes 12 removable stainless steel double hooks—hang up to 24 pots, pans or utensils.
• Welded, one-piece construction ships ready to install; no field assembly of the frame required.
• 1-5/8" O.D., 16 ga stainless uprights deliver superior load-bearing strength.
• Elevated ceiling-mount design clears walls and counters for a cleaner, safer workflow.
• NSF & CSA-Sanitation listed for guaranteed food-service compliance.

At-a-Glance Specifications

Recommended ceiling height: up to 10'. Installer is responsible for anchoring the rack to suitable ceiling structure and for meeting local code requirements.

Why Choose John Boos?

• Since 1887, John Boos has set the benchmark for quality food-service equipment.
• All-stainless construction means no coatings to chip, peel, or harbor bacteria.
• Open design promotes faster air-drying and better organization.
• Backed by industry-leading customer support and readily available replacement parts.

Care & Maintenance

• Clean routinely with warm water, a mild non-chloride detergent, and a soft cloth or sponge.
• Avoid steel wool, wire brushes, or abrasive cleaners that contain chlorides or quaternary salts.
• For stubborn spots, use Bar Keepers Friend following the grain, rinse thoroughly, and dry.
• Polish periodically with John Boos Stainless Steel Cleaner to restore a like-new shine.

Note: Cookware and ceiling fasteners are not included.