John Boos
John Boos 79-1/4-Inch Ceiling-Mounted Double-Bar Stainless Steel Pot Rack with 14 Double Hooks
SKU: PRD3A-C
$877.73
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 79-1/4-Inch Ceiling-Mounted Double-Bar Stainless Steel Pot Rack with 14 Double Hooks
Double-Bar Design with 14 Included Hooks
Free up valuable kitchen storage with a heavy-duty ceiling-mounted rack that keeps cookware organized and within easy reach.
- Ceiling-mounted design helps maximize cabinet and counter space.
- Double-bar construction provides overhead storage for multiple pots and pans.
- Includes 14 stainless steel double hooks for versatile hanging.
- Built from 16/300 stainless steel for commercial durability.
- NSF listed and CSA-Sanitation certified for foodservice use.
- Generous overall size works well for busy prep kitchens.
Overall Dimensions:
79.25"W x 13.63"D x 48.0"HProduct Weight:
39.0 lbCeiling-Mount Design
Suspends cookware overhead to help clear valuable storage space below.
Double-Bar Construction
Two hanging bars provide flexible organization for pots, pans, and kitchen tools.
14 Double Hooks Included
Comes with stainless steel double hooks for immediate setup and use.
16/300 Stainless Steel Construction
Durable stainless steel build designed for long-term commercial kitchen use.
Sanitation Certified
NSF listed and CSA-Sanitation certified.
Type
Pot Rack
Style
Double Bar
Mounting Type
Ceiling Mount
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
80 Inches
Shipping Depth
14 Inches
Shipping Height
48 Inches
Shipping Weight
39 lb.
Certifications & Compliance
Frequently Asked Questions
It includes 14 stainless steel double hooks.
The overall size is 79-1/4 inches wide by 13-5/8 inches deep by 48 inches high.
It is constructed from 16/300 stainless steel.
Yes, this model is designed as a ceiling-mounted pot rack.
Yes, it is NSF listed and CSA-Sanitation certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030