John Boos
John Boos Ceiling-Mounted Double-Bar Stainless Steel Pot Rack with 10 Double Hooks
SKU: PRD2-C
$785.07
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Ceiling-Mounted Double-Bar Stainless Steel Pot Rack with 10 Double Hooks
55-1/4"W x 13-5/8"D x 48"H overall size
Keep cookware organized and within easy reach with a durable ceiling-mounted stainless steel pot rack that includes 10 double hooks.
- Ceiling-mount design frees up valuable wall and cabinet space.
- Double-bar layout provides convenient overhead storage for pots, pans, and utensils.
- Includes 10 stainless steel double hooks for flexible hanging organization.
- Constructed of stainless steel for long-lasting commercial use.
- NSF and CSA-Sanitation listed for foodservice environments.
Overall Dimensions:
55.25"W x 13.63"D x 48.0"HProduct Weight:
27.0 lbCeiling-Mounted Design
Installs overhead to keep cookware accessible while helping maximize storage space.
Double-Bar Layout
Two parallel bars create a practical hanging area for organizing pots and pans.
Included Double Hooks
Comes with 10 stainless steel double hooks for secure hanging storage.
Stainless Steel Construction
Built from 16/300 stainless steel for durability and corrosion resistance.
Commercial Certifications
NSF and CSA-Sanitation listings support use in professional kitchen environments.
Type
Pot Rack
Style
Double Bar
Installation Type
Ceiling Mounted
Material
Stainless Steel
Hook Construction
Stainless Steel
Hook Design
Double
Bar Design
Double
Shipping Width
56 Inches
Shipping Depth
14 Inches
Shipping Height
48 Inches
Shipping Weight
27 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The overall size is 55-1/4"W x 13-5/8"D x 48"H.
It includes 10 stainless steel double hooks.
It is constructed of 16/300 stainless steel.
This model is designed for ceiling mounting.
It is NSF and CSA-Sanitation listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030