John Boos
John Boos Pro Prep 36-Inch x 24-Inch x 36-Inch End Grain Maple Butcher Block Work Table with Slatted Shelf
SKU: PPB3624
$1,613.00
/each
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John Boos Pro Prep 36-Inch x 24-Inch x 36-Inch End Grain Maple Butcher Block Work Table with Slatted Shelf
4-Inch Thick Top, Oil Finish, Stationary Base, Stainless Steel Tie Bars
Built for serious kitchen prep, this stationary butcher block combines a thick end-grain maple top with a convenient lower shelf and stainless steel tie bars.
- 36" x 24" footprint with a 36" overall height for a dedicated prep station.
- 4-inch thick end-grain top provides a durable butcher block work surface.
- Northern Hard Rock Maple construction offers classic butcher block performance.
- Slatted lower shelf adds practical storage below the work area.
- 1-1/4" round stainless steel tie bars help reinforce the table frame.
- Oil finish helps protect the wood surface and supports routine maintenance.
Overall Dimensions:
36.0"W x 24.0"D x 36.0"HProduct Weight:
160.0 lb4-Inch Thick End Grain Top
Heavy-duty butcher block surface built for chopping and prep work.
Northern Hard Rock Maple Construction
Made with maple wood for a traditional butcher block look and feel.
Oil Finish
Factory-applied finish helps protect the wood surface.
Slatted Lower Shelf
Provides additional storage below the work surface.
Stainless Steel Tie Bars
1-1/4-inch round tie bars add structural support.
Stationary Base
Fixed-position design for a stable prep area.
Type
Butcher Block Work Table
Style
End Grain
Installation Type
Freestanding
Material
Northern Hard Rock Maple
Finish
Oil
Top Thickness
4 Inches
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
The overall size is 36 inches wide by 24 inches deep by 36 inches high.
The top is made from Northern Hard Rock Maple.
The top is 4 inches thick.
Yes, it includes a Northern Hard Rock Maple slatted shelf.
It has an oil finish.
The table includes 1-1/4-inch round stainless steel tie bars.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030