![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos
John Boos Pro Prep 30" x 30" End-Grain Maple Butcher Block Work Table with Shelf and Stainless Steel Tie Bars
SKU: PPB3030
$1,627.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos Pro Prep 30" x 30" End-Grain Maple Butcher Block Work Table with Shelf and Stainless Steel Tie Bars
36" High, 4" Thick Top, Oil Finish
A compact, heavy-duty butcher block prep table built with a thick end-grain maple top, stable stationary base, and added lower storage.
- 30" x 30" square footprint with a 36" overall height
- 4" thick end-grain top made from Northern Hard Rock Maple
- Oil finish helps protect the wood surface
- Northern Hard Rock Maple slatted shelf adds lower storage
- 1-1/4" round stainless steel tie bars reinforce the table
- Stationary design keeps the prep surface firmly in place
Overall Dimensions:
30.0"W x 30.0"D x 36.0"HProduct Weight:
125.0 lb4-Inch End-Grain Top
Thick end-grain butcher block top made from Northern Hard Rock Maple.
Oil Finish
Traditional oil finish on the wood surface.
Slatted Lower Shelf
Northern Hard Rock Maple slatted shelf provides convenient under-table storage.
Stainless Steel Tie Bars
1-1/4-inch round stainless steel tie bars add structural support.
Stationary Base
Fixed-position construction designed for stable prep work.
Type
Butcher Block Work Table
Style
Stationary
Installation Type
Floor Model
Material
Northern Hard Rock Maple
Finish
Oil Finish
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
The overall size is 30" W x 30" D x 36" H.
It has a 4" thick end-grain top made from Northern Hard Rock Maple.
Yes, it includes a Northern Hard Rock Maple slatted shelf.
It is a stationary table.
The table uses 1-1/4" round stainless steel tie bars.
The wood surface has an oil finish.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030