John Boos
John Boos Pro Prep 30 x 24 x 36-Inch End-Grain Maple Butcher Block Work Table
SKU: PPB3024
$1,444.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Pro Prep 30 x 24 x 36-Inch End-Grain Maple Butcher Block Work Table
Stationary floor model with oil finish, slatted shelf, and stainless steel tie bars
Built for serious prep work, this stationary butcher block pairs a 4-inch-thick end-grain maple top with a sturdy wood base and stainless steel tie bars.
- 30-inch by 24-inch footprint with a 36-inch working height for compact prep spaces.
- 4-inch-thick end-grain Northern Hard Rock Maple top for dependable cutting and chopping.
- Oil finish helps protect the wood surface and supports easier maintenance.
- Northern Hard Rock Maple slatted shelf adds useful lower storage.
- 1-1/4-inch round stainless steel tie bars provide added stability and support.
- Stationary floor model designed for a permanent commercial prep station.
Overall Dimensions:
30.0"W x 24.0"D x 36.0"HProduct Weight:
115.0 lb4-Inch End-Grain Maple Top
Thick Northern Hard Rock Maple butcher block surface built for heavy prep use.
Oil Finish
Wood top is finished with oil for a natural look and basic surface protection.
Slatted Lower Shelf
Includes a Northern Hard Rock Maple slatted shelf for extra storage.
Stainless Steel Tie Bars
1-1/4-inch round stainless steel tie bars add structural support and durability.
Stationary Base
Fixed-position design suited to a permanent work area.
Type
Butcher Block Work Table
Style
End Grain
Installation Type
Floor Model
Material
Northern Hard Rock Maple
Finish
Oil
Top Thickness
4 Inches
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
The overall size is 30 inches wide by 24 inches deep by 36 inches high.
It has a 4-inch-thick end-grain top made from Northern Hard Rock Maple.
Yes. It includes a Northern Hard Rock Maple slatted shelf.
This is a stationary floor model.
The table uses 1-1/4-inch round stainless steel tie bars for support.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030