$389.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Reversible Polyethylene Steam Table Cutting Board, 96 x 10 x 3/4 Inch
High-Density Polyethylene, Non-Skid Surface, NSF Approved
Give your steam table a durable, food-safe prep surface with a reversible high-density polyethylene board designed for secure, everyday use.
- Sized for 96-inch steam table runs with a 10-inch width and 3/4-inch thickness.
- Reversible design helps extend service life and provides added versatility.
- High-density polyethylene construction is lightweight, odorless, tasteless, and durable.
- Non-absorbent, non-staining surface supports cleaner food prep.
- Non-skid cutting surface and beveled edge improve handling and work comfort.
- NSF approved for food preparation use.
Overall Dimensions:
96.0"W x 10.0"D x 0.75"HProduct Weight:
23.0 lbHigh-Density Polyethylene Construction
Made from durable HDPE for a lightweight, long-lasting food prep surface.
Reversible Design
Can be flipped for extended usability and more even wear.
Non-Absorbent Surface
Helps resist moisture absorption and staining during food preparation.
Non-Skid Cutting Surface
Provides a more secure work area for slicing and prep tasks.
Comfortable Bevel Edge
Finished with a bevel edge for improved handling and user comfort.
NSF Approved
Listed in the documentation as NSF approved for food preparation.
Type
Steam Table Cutting Board
Style
Reversible
Material
High-Density Polyethylene
Thickness
3/4 Inch
Selling Unit
Each
Units Per Case
1
Shipping Width
96 Inches
Shipping Depth
10 Inches
Shipping Height
1 Inch
Shipping Weight
23 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
Yes, the board is reversible.
It is made from high-density polyethylene.
Yes, the documentation states that it is NSF approved for food preparation.
Yes, it has a non-absorbent, non-staining surface.
The board measures 96 inches wide by 10 inches deep and 3/4 inch thick.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030