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John Boos
John Boos PL67 48 x 10 x 3/4 Inch Reversible Polyethylene Steam Table Cutting Board
SKU: PL67
$216.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos PL67 48 x 10 x 3/4 Inch Reversible Polyethylene Steam Table Cutting Board
High-Density Polyethylene, NSF Approved
Add a durable, reversible prep surface to your steam table with this lightweight polyethylene cutting board.
- Sized for 48-inch steam table applications with a 10-inch width.
- 3/4-inch thick high-density polyethylene construction for dependable daily use.
- Reversible design helps extend usable life.
- Non-absorbent, non-staining, non-skid surface supports cleaner prep work.
- Lightweight material is odorless, tasteless, and easy to handle.
Overall Dimensions:
48.0"W x 10.0"D x 0.75"HProduct Weight:
12.0 lbHigh-Density Polyethylene Construction
Made from high-density polyethylene for a lightweight, durable prep surface.
Reversible Design
Both sides can be used, helping extend service life and add flexibility.
Non-Absorbent Surface
Helps resist moisture, staining, and odor retention.
Non-Skid Cutting Surface
Provides a more stable work surface during food prep.
Comfortable Bevel Edge
Smooth beveled edge improves handling and working comfort.
3/4 Inch Thick Profile
Thicker board construction offers a sturdy surface for steam table service.
NSF Approved for Food Preparation
Approved for commercial food preparation use.
Type
Steam Table Cutting Board
Style
Reversible
Material
High-Density Polyethylene
Thickness
3/4 Inch
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is made of high-density polyethylene.
Yes. The board is reversible for use on either side.
It measures 48 inches wide by 10 inches deep by 3/4 inch thick.
It has a non-absorbent, non-staining, non-skid surface with a comfortable bevel edge.
Yes, it is NSF approved for food preparation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030