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John Boos
John Boos PL66 Reversible High-Density Polyethylene Steam Table Cutting Board, 96 x 8 x 3/4 Inch
SKU: PL66
$324.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos PL66 Reversible High-Density Polyethylene Steam Table Cutting Board, 96 x 8 x 3/4 Inch
NSF Approved, Non-Skid Surface
This long, reversible polyethylene board gives steam table operators a durable, non-absorbent cutting surface that’s built for food prep.
- Designed for 96-inch steam tables with an 8-inch width and 3/4-inch thickness.
- Reversible design helps extend usable life and adds versatility in busy prep areas.
- High-density polyethylene construction is lightweight, odorless, tasteless, non-absorbent, and non-staining.
- Non-skid cutting surface helps keep food steady during preparation.
- Comfortable beveled edge improves handling and day-to-day use.
- NSF approved for food preparation environments.
Overall Dimensions:
96.0"W x 8.0"D x 0.75"HProduct Weight:
19.0 lbHigh-Density Polyethylene Construction
Durable, lightweight material that is odorless, tasteless, non-absorbent, and non-staining.
Reversible Design
Can be used on either side to help extend the service life of the board.
Non-Skid Cutting Surface
Helps keep the board and product more stable during food preparation.
Comfortable Bevel Edge
Rounded edge profile improves comfort and usability.
Steam Table Size
Sized for large steam table applications at 96 inches long by 8 inches wide.
NSF Approved
Suitable for food preparation use in commercial kitchens.
Type
Steam Table Cutting Board
Style
Reversible
Material
High-Density Polyethylene
Thickness
3/4 Inch
Selling Unit
Each
Units Per Case
1
Shipping Width
96 Inches
Shipping Depth
8 Inches
Shipping Height
1 Inch
Shipping Weight
19 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
It is made from high-density polyethylene.
Yes, the board is reversible.
The board measures 96 inches wide by 8 inches deep and 3/4 inch thick.
Yes, it is NSF approved for food preparation.
It has a non-skid cutting surface and a comfortable bevel edge.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030