![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
$275.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos Reversible Polyethylene Steam Table Cutting Board, 84 x 12 x 1/2 Inch
High-density polyethylene, non-skid surface, NSF approved
A lightweight, reversible steam table board that delivers a durable, sanitary prep surface for busy food bars and serving lines.
- Sized at 84 inches wide by 12 inches deep for longer steam table applications.
- High-density polyethylene construction is lightweight, odorless, tasteless, and non-absorbent.
- Reversible design helps extend service life and adds flexibility in use.
- Non-skid, non-staining surface supports safer, cleaner food prep.
- Comfortable bevel edge improves handling and user comfort.
- NSF approved for food preparation.
Overall Dimensions:
84.0"W x 12.0"D x 0.5"HProduct Weight:
17.0 lbHigh-Density Polyethylene Construction
Durable plastic material that is lightweight, odorless, tasteless, non-absorbent, and non-staining.
Reversible Design
Can be used on either side to help extend usable life.
Non-Skid Cutting Surface
Helps keep the board stable during prep and cutting tasks.
Bevel Edge
Comfortable edge profile designed for easier handling.
NSF Approved
Suitable for food preparation applications.
Steam Table Use
Designed specifically as a cutting board for steam tables and serving lines.
Type
Steam Table Cutting Board
Style
Reversible
Material
High-Density Polyethylene
Thickness
1/2 Inch
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is made from high-density polyethylene.
Yes, the board is reversible.
This model measures 84 inches wide by 12 inches deep and 1/2 inch thick.
Yes, it is NSF approved for food preparation.
The surface is non-skid, non-absorbent, and non-staining.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030