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$228.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Reversible Polyethylene Steam Table Cutting Board, 84 x 10 x 1/2 Inch
High-Density, Non-Skid, Beveled Edge
Give your steam table a durable, sanitary prep surface with a lightweight, reversible board made from high-density polyethylene.
- Sized for 84-inch steam tables with a 10-inch-wide work surface and 1/2-inch thickness.
- Reversible design helps extend service life and adds everyday versatility.
- High-density polyethylene construction is lightweight, odorless, and tasteless.
- Non-absorbent, non-staining, non-skid surface supports cleaner food prep.
- Comfortable beveled edge improves handling and usability.
- NSF approved for food preparation.
Overall Dimensions:
84.0"W x 10.0"D x 0.5"HProduct Weight:
13.0 lbReversible Design
Can be used on either side to help maximize service life and flexibility during prep.
High-Density Polyethylene Construction
Durable plastic construction designed for commercial food prep environments.
Non-Absorbent Surface
Helps resist moisture absorption and staining for easier cleaning and maintenance.
Non-Skid Cutting Surface
Provides a more stable work area during use.
Beveled Edge
Comfortable edge profile improves handling and day-to-day use.
Lightweight, Odorless, Tasteless
Material is easy to handle and helps preserve food prep quality.
NSF Approved
Suitable for food preparation applications.
Type
Steam Table Cutting Board
Style
Reversible
Material
High-Density Polyethylene
Thickness
1/2 Inch
Selling Unit
Each
Units Per Case
1
Shipping Width
84 Inches
Shipping Depth
10 Inches
Shipping Height
1 Inch
Shipping Weight
13 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
Yes. The board is reversible.
It is made from high-density polyethylene.
It measures 84 inches wide by 10 inches deep and 1/2 inch thick.
Yes, it is NSF approved for food preparation.
Yes, the surface is non-skid.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030