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John Boos
John Boos Reversible High-Density Polyethylene Steam Table Cutting Board, 48 x 8 x 1/2 Inch
SKU: PL16
$136.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Reversible High-Density Polyethylene Steam Table Cutting Board, 48 x 8 x 1/2 Inch
NSF Approved, Lightweight, Non-Skid Surface
A durable, reversible steam table cutting board made from high-density polyethylene for sanitary, low-maintenance food prep.
- Reversible design helps extend the life of the board and provides versatile use.
- High-density polyethylene construction is lightweight, odorless, tasteless, and non-absorbent.
- Non-staining, non-skid cutting surface supports safer, cleaner food preparation.
- Comfortable beveled edge improves handling and daily use.
- Sized for steam tables at 48 inches long, 8 inches wide, and 1/2 inch thick.
- NSF approved for food preparation applications.
Overall Dimensions:
48.0"W x 8.0"D x 0.5"HProduct Weight:
6.0 lbReversible Design
Can be used on either side to help maximize service life.
High-Density Polyethylene Construction
Durable plastic material that is lightweight, odorless, and tasteless.
Non-Absorbent Surface
Helps resist moisture absorption and staining for easier upkeep.
Non-Skid Cutting Surface
Provides a more secure prep surface during use.
Comfortable Beveled Edge
Designed for easier handling and improved user comfort.
NSF Approved
Approved for food preparation applications.
Type
Steam Table Cutting Board
Style
Reversible
Material
High-Density Polyethylene
Thickness
1/2 Inch
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
8 Inches
Shipping Height
1 Inch
Shipping Weight
6 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
Yes, the board is reversible.
It is made from high-density polyethylene.
Yes, it is NSF approved for food preparation.
Yes, the cutting surface is non-skid.
Yes, the surface is non-absorbent and non-staining.
The board measures 48 inches long by 8 inches wide by 1/2 inch thick.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030