John Boos PBMSHS-W1-8020-X Hand Sinks
John Boos PBMSHS-W1-8020-X Hand Sinks is backordered and will ship as soon as it is back in stock.
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John Boos PBMSHS-W1-8020-X Hand Sinks
Description
John Boos PBMSHS-W1-8020 Multi-Station Handwash Sink
80" Wall-Mount • 4 Single-Hole Splash-Mount Faucet Stations • Made in USAKeep staff and guests sanitary without slowing down service. The PBMSHS-W1-8020 provides four ergonomic hand-washing stations in one streamlined wall-mount sink—precision-crafted from heavy-duty 16 GA, type 300 stainless steel for unmatched durability and easy NSF-friendly clean-up.
Why You’ll Love It
- 4 dedicated hand-wash bays with 1" splash-mount faucet holes (faucets sold separately).
- Rugged 16 GA 300-series stainless steel with satin #4 polish resists corrosion & wipes clean fast.
- 5" deep bowls formed for rapid drainage to a 3-1/2" die-stamped opening (drains not included).
- 7" integral backsplash shields walls from water and meets health-code requirements.
- Stainless wall brackets, legs, and 1-1/4" round adjustable bracing add rock-solid stability.
- Adjustable 1" flanged feet with mounting holes—level the sink and secure it in seconds.
- Ships KD (knocked-down) to lower freight cost; straightforward field assembly hardware included.
- Proudly engineered & fabricated in Effingham, Illinois, USA.
At-a-Glance Specs
| Model | PBMSHS-W1-8020 |
|---|---|
| Overall Dimensions | 80" W × 19-5/8" D × 41" H (to top of backsplash) |
| Number of Stations | 4 |
| Faucet Configuration | 4 single 1" holes on 7" backsplash (splash-mount) |
| Bowl Depth | 5" |
| Drain Opening | 3-1/2" die-stamped, centered |
| Material & Finish | 16 GA, type 300 stainless steel, #4 satin polish |
| Mounting Style | Wall mount with S/S brackets + front tubular legs & bracing |
| Adjustability | Front legs & feet height-adjust; flanged feet include anchor holes |
| Weight | Approx. 74 lb |
| Country of Origin | USA |
Faucets, drains, soap dispensers, and other plumbing accessories are shown for illustration only and are not included.
Stainless Steel Care
- Clean daily with mild soap, water, or non-chloride detergents using a soft cloth or plastic scouring pad.
- Avoid harsh abrasives, steel wool, or chlorine bleach—these can compromise the protective chromium film.
- For stubborn stains or restoration, use Bar Keepers Friend followed by John Boos Stainless Steel Polish.
- Always scrub and wipe dry in the direction of the grain for a uniform finish.
Peace of Mind
- NSF-friendly design helps satisfy health-department hand-wash requirements.
- Backed by John Boos’ longstanding reputation for commercial kitchen excellence since 1887.
