John Boos PBMSHS-W1-8020 Hand Sinks
John Boos PBMSHS-W1-8020 Hand Sinks is backordered and will ship as soon as it is back in stock.
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Description
80" Wall-Mount Multi-Station Handwash Sink – 4 Single-Hole
John Boos Model PBMSHS-W1-8020 | Made in USAGive busy kitchens, healthcare facilities, and high-traffic production areas a hygienic edge with this heavy-duty, four-user stainless-steel hand-wash station from John Boos. Built from 16 ga. Type 300 series stainless and finished with a food-safe #4 satin polish, the PBMSHS-W1-8020 combines rugged durability with easy-to-clean design—shipped knock-down (KD) to save you freight and floor space.
Why You’ll Love It
- Four dedicated user stations with single 1" splash-mount faucet holes (faucets not included).
- Wide 80" platform allows multiple employees to wash simultaneously and maintain workflow.
- 5" deep bowl and 7" high integral backsplash help contain splashes and keep walls dry.
- TIG-welded seams; exposed welds are ground & polished to match the surrounding finish.
- Bottom of bowl pitched to 3 ½" die-stamped drain opening for fast, complete drainage.
- Stainless-steel legs (1 ⅝" O.D.) with adjustable cross bracing for rock-solid stability.
- 1" adjustable stainless flanged feet with mounting holes let you level and anchor the sink in place.
- Ships knock-down for reduced freight cost and easier job-site handling.
Technical Specifications
Model | PBMSHS-W1-8020 |
---|---|
Overall Width | 80 in. (2032 mm) |
Front-to-Back Depth | 19 ⅝ in. (498 mm) |
Bowl Depth | 5 in. (127 mm) |
Backsplash Height | 7 in. (178 mm) |
Stations / Faucet Holes | 4 stations – (4) single 1" splash-mount holes, centered 20" apart |
Drain Opening | 3 ½ in. die-stamped (standard basket strainer size) |
Material & Finish | 16 ga. Type 300 series stainless steel, #4 satin polish |
Mounting Style | Wall mount with stainless legs & adjustable bracing (KD) |
Shipping Weight | Approx. 74 lb / 34 kg |
Country of Origin | USA |
Perfect for
- Commercial & institutional kitchens
- Food-processing or packaging lines
- Hospitals, labs, and clean-room prep areas
- School cafeterias & stadium concessions