John Boos PBMSHS-W1-6020-X Hand Sinks
John Boos PBMSHS-W1-6020-X Hand Sinks is backordered and will ship as soon as it is back in stock.
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John Boos PBMSHS-W1-6020-X Hand Sinks
Description
PBMSHS-W1-6020 Multi-Station Handwash Sink – 60" Wall Mount
Durable three-user stainless steel sink by John Boos – Made in USAGive your team rapid, convenient hand-washing access with this 60 inch wall-mount John Boos multi-station sink. Built from heavy-duty 16-gauge, 300-series stainless, it delivers the sanitation, strength, and long service life demanded by commercial kitchens, labs, and high-traffic facilities.
Key Features
- Accommodates 3 users simultaneously – perfect for busy prep or production areas.
- Constructed of 16 ga Type 300 stainless steel with #4 satin polish for hygienic, easy-to-clean surfaces.
- TIG-welded seams; exposed welds are ground and polished to blend flawlessly.
- 5" deep bowl pitched to a 3-1/2" die-stamped drain opening for fast water removal.
- 7" high integral backsplash pre-punched with (3) 1" single-hole openings for splash-mount faucets (faucets sold separately).
- Stainless steel support legs (1-5/8" O.D.) with adjustable 1" flanged feet and stainless bracing (1-1/4" O.D.) for rock-solid installation.
- Ships knocked down (KD) to save freight and allow easy on-site assembly.
- NSF-listed materials; proudly manufactured in Effingham, Illinois.
At-a-Glance Specifications
| Model | PBMSHS-W1-6020 |
|---|---|
| Mounting style | Wall mount with front support legs |
| Overall size (W × D × H) | 60" × 19-5/8" × 41" (height to top of backsplash) |
| Bowl depth | 5" |
| Faucet configuration | (3) single 1" dia. holes on backsplash |
| Drain opening | 3-1/2" die-stamped (basket strainer / waste assembly not included) |
| Material & finish | 16 ga 300-series stainless, #4 satin polish |
| Legs / bracing | 1-5/8" O.D. stainless legs with 1-1/4" O.D. adjustable bracing |
| Feet | 1" adjustable flanged feet with anchoring holes |
| Shipping weight | ≈ 61 lb (ships KD) |
| Country of origin | USA |
Ideal Applications
- Commercial kitchens & commissaries
- Food & beverage production facilities
- Healthcare, laboratories & clean rooms
- Schools, stadiums, and other high-traffic public spaces
Care & Maintenance
- Clean daily with a soft cloth or non-abrasive pad and a non-chloride stainless cleanser (e.g., Bar Keepers Friend).
- Always wipe in the direction of the polish lines to preserve the satin finish.
- Rinse thoroughly and dry to prevent water spots and mineral build-up.
- Avoid steel wool, wire brushes, or harsh chemicals (bleach, abrasive cleaners) that can compromise the stainless surface.
Detailed care tips are available in the John Boos Stainless Steel Care Guide .
