PBMSHS-F2-8020 Multi-Station Handwash Sink – 80" Freestanding

Built for busy commercial environments, this John Boos multi-station sink delivers rugged durability, fast installation and hygienic performance in one space-saving unit.

Why you’ll love it

• Serves four users simultaneously – great for schools, stadiums, factories & foodservice kitchens.
• (4) sets of 4" on-center splash-mount faucet holes (faucets sold separately).
• 16 ga, 300 series stainless steel top & bowl with satin #4 polish resists corrosion and cleans up fast.
• 5" deep bowl is pitched to a 3 ½" die-stamped drain opening for rapid drainage.
• 7" high rear backsplash contains splashes and simplifies code compliance.
• Heavy-duty 1 ⅝" Ø stainless legs with adjustable 1 ¼" Ø bracing keep the station rock-solid.
• Adjustable flanged feet with anchor holes let you level and secure the sink to the floor.
• Ships knock-down (KD) to cut freight costs and fit through tight doors—assembly hardware included.
• Engineered, fabricated & finished in Effingham, IL.

Specifications

Perfect for

• High-volume commercial kitchens
• Food processing & packaging facilities
• School & university cafeterias
• Manufacturing and warehouse hand-wash stations
• Stadiums, arenas & concessions

Care & maintenance

Keep your investment looking its best:

• Clean daily with mild, non-chloride detergent and a soft cloth or plastic scouring pad.
• Avoid harsh chemicals or steel wool that can damage the protective stainless film.
• Rinse and wipe dry to prevent water spots and mineral build-up.
• Use John Boos Stainless Steel Cleaner to restore a showroom shine.

Detailed instructions ship with every unit.