PBMSHS-F2-6020 Multi-Station Handwash Sink

Engineered for high-traffic kitchens, schools, and industrial plants, the John Boos PBMSHS-F2-6020 delivers three ergonomic hand-washing stations in one rugged, space-saving unit. Built from heavy-duty 16 gauge, type 300 stainless steel and finished with a food-service-safe #4 satin polish, this sink stands up to daily sanitizing while maintaining a professional shine.

Why this model stands out

• Three sets of 4" on-center splash-mount faucet holes—ideal for individual metered or sensor faucets.
• 5" deep bowls with pitched bottoms for quick drainage to a 3-½" die-stamped outlet.
• 7" high backsplash helps contain splashes and keeps adjacent walls dry.
• TIG-welded construction; exposed welds are polished smooth to match the surrounding finish.
• Durable 1-⅝" Ø stainless steel legs with adjustable 1" flanged feet—bolt to the floor for rock-solid stability.
• Adjustable 1-¼" Ø stainless steel bracing for extra rigidity.
• Ships knocked-down (KD) to minimize freight cost and ease of installation.
• NSF-listed materials — safe for all food-service environments.
• Manufactured in Effingham, Illinois, USA.

Technical specifications

Care & maintenance

Preserve the satin sheen and corrosion resistance of your sink by cleaning daily with a non-chloride stainless-steel cleaner such as Bar Keepers Friend. Always wipe in the direction of the polish lines, rinse thoroughly, and dry with a soft towel.