John Boos PBMSHS-F1-10020-X Hand Sinks
John Boos PBMSHS-F1-10020-X Hand Sinks is backordered and will ship as soon as it is back in stock.
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John Boos PBMSHS-F1-10020-X Hand Sinks
Description
John Boos PBMSHS-F1-10020 Multi-Station Handwash Sink – 5 Person, Freestanding
100" W x 19-5/8" D x 41" H • 16 ga Type 300 Stainless Steel • Made in the USABuilt for high-volume handwashing in food-service, education and industrial settings, this John Boos five-station sink delivers legendary durability, fast installation and easy daily clean-ups.
Important: Faucets, drains, and plumbing accessories are sold separately.
Key Benefits
- Accommodates up to five users at once—ideal for peak traffic hours.
- One-piece 16 ga Type 300 stainless steel top & bowl with #4 satin polish resists corrosion and wipes clean quickly.
- 5" deep bowl is TIG-welded; exposed welds are polished to a smooth, sanitary finish.
- Integral 7" high backsplash protects surrounding walls from water splash.
- (5) single 1" splash-mount faucet holes are pre-punched for fast faucet installation.
- 3-1/2" die-stamped drain opening promotes rapid water evacuation.
- Heavy-duty 1-5/8" Ø stainless legs with adjustable bracing keep the sink rock-steady.
- Adjustable flanged feet include anchoring holes for code-compliant floor mounting.
- Ships knock-down (KD) to cut freight costs; assembles quickly on site.
- Proudly Made in the USA by John Boos & Co. since 1887.
Specifications
| Model | PBMSHS-F1-10020 |
|---|---|
| Stations / Faucet Holes | 5 × Single 1" holes on 4" centers (splash-mount) |
| Overall Dimensions | 100" W × 19-5/8" D × 41" H (to top of backsplash) |
| Bowl Depth | 5" |
| Material & Finish | 16 ga Type 300 series stainless steel, #4 satin polish |
| Drain Opening | 3-1/2" die-stamped |
| Backsplash Height | 7" integral |
| Legs / Bracing | 1-5/8" Ø stainless legs with 1-1/4" Ø stainless bracing (adjustable) |
| Feet | 1" adjustable stainless flanged feet with mounting holes |
| Shipping Configuration | Knock-Down (some assembly required) |
| Shipping Weight | Approx. 97 lb |
| Country of Origin | USA |
Recommended Applications
- Commercial kitchens & commissaries
- Schools and university dining halls
- Food-processing & packaging facilities
- Healthcare & pharmaceutical clean areas
- Stadiums, arenas, and event venues
Care & Maintenance
To maintain the protective stainless finish, clean regularly with mild, non-chloride cleansers such as Bar Keepers Friend, rinse thoroughly, and wipe dry along the grain. Avoid abrasive pads, wire brushes, or bleach-based products. Refer to John Boos Stainless Steel Care guidelines for full details.
