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John Boos
John Boos Pro-Bowl Wall-Mount Hand Wash Sink with Knee Valve Faucet, Gooseneck Spout, 16" x 16" Bowl
SKU: PBHS-W-1616-KV
$975.15
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Pro-Bowl Wall-Mount Hand Wash Sink with Knee Valve Faucet, Gooseneck Spout, 16" x 16" Bowl
16/300 Stainless Steel, 10-Inch Deep Bowl, Includes Basket Drains and Wall Brackets
A compact wall-mounted hand sink with hands-free knee valve operation, built-in gooseneck spout, and durable stainless steel construction for busy commercial wash stations.
- Wall-mounted design helps save floor space and keeps handwashing stations accessible.
- 16" x 16" bowl with 10" depth provides a practical compact wash area.
- Knee valve faucet and gooseneck spout support hands-free operation.
- Basket drains and wall brackets are included for installation.
- Constructed from 16/300 stainless steel for commercial durability.
Overall Dimensions:
18.0"W x 20.0"D x 22.0"HWall-Mount Design
Space-saving sink mounts to the wall for convenient handwashing stations.
Knee Valve Faucet Included
Hands-free control helps support sanitary operation.
Gooseneck Spout
Provides added clearance over the bowl for washing.
Basket Drains Included
Helps capture debris while draining.
Wall Brackets Included
Simplifies wall-mounted installation.
16/300 Stainless Steel Construction
Durable stainless build designed for commercial use.
10-Inch Deep Bowl
Compact basin offers practical wash capacity.
Type
Hand Sink
Style
Wall Mounted
Installation Type
Wall Mounted
Material
Stainless Steel
Controls
Knee Valve
Selling Unit
Each
Units Per Case
1
Shipping Width
18 Inches
Shipping Depth
20 Inches
Shipping Height
22 Inches
Shipping Weight
50 lb.
Frequently Asked Questions
Yes. The sink includes a knee valve faucet with a gooseneck spout.
It is designed for wall-mounted installation and includes wall brackets.
The bowl measures 16 inches wide by 16 inches front-to-back and 10 inches deep.
Basket drains, wall brackets, and the knee valve faucet are included.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030