John Boos PBHS-W-1616-KV Pro-Bowl Hand Sinks
John Boos PBHS-W-1616-KV Pro-Bowl Hand Sinks is backordered and will ship as soon as it is back in stock.
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John Boos PBHS-W-1616-KV Pro-Bowl Hand Sinks
Description
Pro-Bowl PBHS-W-1616-KV Hand Sink
Wall-Mounted • Hands-Free Knee Valves • 16 ga 300 Series Stainless SteelDesigned for busy commercial kitchens, healthcare facilities and food-service prep areas, the John Boos Pro-Bowl hand sink provides a hygienic, completely hands-free way to meet health codes without slowing down workflow. A rugged one-piece deep-drawn bowl, dual pedal knee valves and a 5" deck-mount gooseneck faucet come pre-assembled so you can install and get back to business fast.
Key Features
- Hands-free operation with dual pedal knee valves – no cross-contamination risk.
- 5" deck-mount gooseneck faucet delivers ample clearance for thorough hand washing.
- One-piece 16 ga type 300 stainless steel bowl is TIG-welded and satin-polished.
- Deep 10" bowl contains splashes; integral backsplash keeps surrounding areas dry.
- Includes 3 ½" basket drain, wall brackets & knee-valve bracket for a complete installation.
- NSF listed for food-service sanitation.
What’s in the Box
- Pro-Bowl wall-mount sink (16" × 16" × 10" bowl)
- 5" deck-mount gooseneck spout with aerator
- Dual pedal knee valve set (hot & cold)
- 3 ½" basket drain assembly
- (2) Stainless steel wall mounting brackets
- Knee-valve support bracket
Dimensions & Specifications
| Model | PBHS-W-1616-KV |
|---|---|
| Bowl Size (W × D × H) | 16" × 16" × 10" |
| Overall Size (W × D × H) | 18" × 20" × 22" |
| Material / Gauge | 16 ga Type 300 Stainless Steel |
| Finish | Satin polish |
| Faucet | 5" deck-mount gooseneck, 1/2" NPT inlets |
| Valves | Hands-free dual knee pedals |
| Drain Opening | 3 ½" with removable basket |
| Mounting | Wall mount (brackets included) |
| Certifications | NSF |
| Shipping Weight | 41 lb |
Ideal For
- Restaurant and QSR prep lines
- Bar and beverage stations
- Grocery & deli departments
- Healthcare & laboratory hand-wash stations
- Food trucks & ghost kitchens
Optional Accessories (sold separately)
- Side splash panels
- ADA wrist-blade handles
- Paper-towel dispenser
- Lever waste or overflow assemblies
- P-traps & tail pieces
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners and a soft cloth.
- Always wipe with the grain to preserve the protective stainless finish.
- Avoid bleach or harsh chemicals; rinse immediately if contact occurs.
- Polish periodically with John Boos Stainless Steel Cleaner to restore luster.
John Boos & Co. reserves the right to modify product specifications without notice. Installation must conform to local plumbing codes.
