John Boos PBHS-W-1410-KV1APS Hand Sinks
John Boos PBHS-W-1410-KV1APS Hand Sinks is backordered and will ship as soon as it is back in stock.
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John Boos PBHS-W-1410-KV1APS Hand Sinks
Description
John Boos PBHS-W-1410-KV1APS Pro-Bowl Hand Sink
14" × 10" Bowl • Knee-Activated • Wall Mount • NSFDesigned for spaces where hygiene and durability are non-negotiable, the John Boos PBHS-W-1410-KV1APS delivers touch-free handwashing in a compact, wall-mounted package. A knee-activated front apron keeps hands clear of contamination, while the all-stainless construction stands up to the daily demands of commercial kitchens, healthcare facilities, labs and more.
Key Features
- Hands-free knee activation with hinged front apron – no wrist or elbow levers to touch.
- One-piece deep-drawn bowl with large radius corners for simple, thorough cleaning.
- 3.5" splash-mount gooseneck faucet included (hot & cold valves integrated in knee valve).
- 2" drain opening with basket drain to trap debris and prevent clogs.
- Type 300 stainless steel throughout (#4 satin finish) – TIG-welded and polished.
- Wall-mount bracket supplied for quick, secure installation.
- NSF certified for food-service sanitation compliance.
At-a-Glance Specifications
| Model | PBHS-W-1410-KV1APS |
|---|---|
| Bowl Dimensions (W × D × H) | 14" × 10" × 5" |
| Overall Sink Size (W × D × H) | 17" × 15 ½" × 22" |
| Faucet | Splash-mount gooseneck, 3.5" height, knee-activated |
| Drain | 2" opening with basket drain (included) |
| Material / Finish | Type 300 stainless steel, #4 satin |
| Weight | 19 lb (shipping) |
| Certifications | NSF |
Why Choose a Knee-Activated Sink?
- Reduces cross-contamination risk compared to hand-operated faucets.
- Keeps faucet handles free of grease, flour, and other debris.
- Speeds up handwashing, helping maintain workflow efficiency.
- Meets many health-department “hands-free” requirements for foodservice establishments.
All dimensions are typical with ±0.5" tolerance. Supply lines, p-trap and wall fasteners are field-supplied unless noted.
