
John Boos Pro-Bowl Wall-Mount Hand Wash Sink with Apron, 9 x 9 Inch Bowl, Faucet Included
John Boos Pro-Bowl Wall-Mount Hand Wash Sink with Apron, 9 x 9 Inch Bowl, Faucet Included
16/300 Stainless Steel, 5-Inch Deep Bowl, Left and Right Side Splashes
A compact wall-mounted hand wash sink built for busy commercial spaces, with a faucet, knee valves, and mounting hardware included.
- Wall-mounted design with apron helps save floor space and create a clean handwashing station.
- Compact 9 x 9 inch bowl with 5-inch depth is ideal for commercial handwashing needs.
- Includes a centered splash-mount faucet hole, gooseneck spout, and double knee valves for hands-free use.
- Left and right side splashes help reduce overspray around the sink area.
- Built from 16/300 stainless steel for durable everyday commercial use.
- Basket drains, wall brackets, and the knee valve faucet are included for added convenience.
Overall Dimensions:
9.0"W x 9.0"D x 20.0"HProduct Weight:
24.0 lbWall-Mount Design with Apron
Space-saving design suited for compact commercial handwashing areas.
9 x 9 Inch Bowl
Small-footprint bowl provides a practical wash station without taking up excess space.
5-Inch Bowl Depth
Deep enough for handwashing while keeping the unit compact.
Centered Splash-Mount Faucet Hole
Configured for the included gooseneck spout and knee valve setup.
Double Knee Valves
Supports hands-free operation for more sanitary use.
Left and Right Side Splashes
Helps contain water spray and keep the surrounding area cleaner.
2-Inch Drain Opening
Provides a standard drain opening for sink drainage.
16/300 Stainless Steel Construction
Durable commercial stainless steel build designed for long-term use.
Includes Basket Drains and Wall Brackets
Installation-ready components are included with the sink.
Knee Valve Faucet Included
The faucet assembly is included, reducing the need for separate purchasing.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.