John Boos Pro-Bowl Floor-Mount Hand Wash Sink with Faucet, 14 x 10 x 5-Inch Bowl, and Backsplash
John Boos Pro-Bowl Floor-Mount Hand Wash Sink with Faucet, 14 x 10 x 5-Inch Bowl, and Backsplash
18/300 Stainless Steel, 3-1/2-Inch Gooseneck Spout, Basket Drain, Foot Valves Included
A compact, durable handwashing sink designed with a built-in backsplash, faucet hardware, and stainless steel construction for reliable commercial use.
- Floor-mount hand sink designed for dedicated commercial handwashing stations.
- 14" x 10" x 5" bowl fits compact spaces while still providing a practical wash area.
- 9-3/4" backsplash helps reduce splatter and protect the wall behind the sink.
- Includes a centered splash-mount faucet hole with a 3-1/2" gooseneck spout.
- 2" drain opening comes with a basket drain for efficient drainage.
- Double foot valves are included for hands-free water control.
- 18/300 stainless steel construction offers long-lasting durability.
- NSF listed for commercial sanitation needs.
Overall Dimensions:
17.0"W x 15.5"D x 52.0"HProduct Weight:
25.0 lbFloor-Mount Hand Sink
Freestanding commercial hand sink designed for convenient placement in sanitation stations.
Compact Bowl Size
14-inch wide by 10-inch front-to-back by 5-inch deep bowl provides a practical washing area without taking up excess space.
Built-In Backsplash
The 9-3/4-inch backsplash helps contain splashes and keep surrounding walls cleaner.
Faucet Hardware Included
Includes a centered splash-mount faucet hole with a 3-1/2-inch gooseneck spout.
Basket Drain
A 2-inch drain opening includes a basket drain for easier cleanup and drainage.
Double Foot Valves
PBF-FV2-SM-35GLF double foot valves are included for hands-free operation.
Stainless Steel Construction
Made from 18/300 stainless steel for commercial durability and corrosion resistance.
NSF Listed
NSF listed for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.