John Boos PB-DIIB3418 Bar Equipment
John Boos PB-DIIB3418 Bar Equipment is backordered and will ship as soon as it is back in stock.
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John Boos PB-DIIB3418 Bar Equipment
Description
John Boos PB-DIIB3418 Drop-In Ice Bin – 34" x 18"
84-lb insulated ice well with sliding lid & drain | NSF ListedBuilt for busy bars, restaurants, and event venues, the PB-DIIB3418 keeps a full 84 lb of ice at the ready while seamlessly integrating into your countertop. Heavy-duty stainless-steel construction, industry-leading insulation, and the signature John Boos attention to detail make this drop-in bin a long-term performer you can trust shift after shift.
Key Features
- Spacious 30" L x 13" W x 10" D insulated basin keeps ice colder, longer.
- 14 GA Type 300 stainless-steel deck with ½" raised perimeter lip to contain spills.
- 18 GA Type 300 stainless-steel body; all TIG-welded & polished for a seamless finish.
- Removable stainless-steel sliding lid protects ice from airborne contaminants.
- 1 ⅞" O.D. drain with 1" NPS threads for fast, reliable drainage.
- NSF listed for safe use in commercial food & beverage applications.
Technical Specifications
| Model | PB-DIIB3418 (without cold plate) |
|---|---|
| Overall Size | 34" W x 18" D x 12" H |
| Recommended Cutout | 33" W x 17-1/8" D (± ½") |
| Interior Ice Well | 30" L x 13" W x 10" D |
| Ice Capacity | Approx. 84 lb |
| Drain | 1 ⅞" O.D. with 1" NPS threads |
| Construction | Type 300 stainless steel (Deck 14 GA / Body 18 GA) |
| Lid | Removable sliding lid, stainless steel |
| Unit Weight | 57 lb |
| Certifications | NSF |
Built-In Advantages
- Made in the USA by John Boos – a trusted name in commercial kitchens since 1887.
- Fully insulated compartment dramatically reduces ice melt and water run-off.
- Smooth, polished welds are easy to clean and look great in open-kitchen concepts.
Installation Notes
Cutout sizing allows ± ½" tolerance. Seal the raised lip to the counter with a food-grade silicone (not included). Drain connection should be completed by a qualified professional to comply with local plumbing codes.
Stainless-Steel Care
- Clean daily with mild soap or Bar Keepers Friend and a soft cloth or sponge.
- Always wipe in the direction of the grain; avoid abrasive pads and chlorine bleach.
- Rinse and dry surfaces thoroughly to maintain the protective chromium oxide film.
