John Boos

John Boos 28" x 20" Drop-In Insulated Ice Bin with 10-Circuit Cold Plate and Sliding Lid

SKU: PB-DIIB2820CP10-X
$2,137.50
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos 28" x 20" Drop-In Insulated Ice Bin with 10-Circuit Cold Plate and Sliding Lid

Stainless steel deck and base; drain included

Built for efficient beverage service, this drop-in ice bin combines insulated ice storage, an integrated 10-circuit cold plate, and easy-access sliding lid convenience.

  • Drop-in design fits underbar and beverage station installations.
  • Integrated 10-circuit cold plate supports chilled beverage service.
  • Insulated ice bin helps hold ice longer in busy service environments.
  • Removable sliding lid provides convenient access and coverage.
  • Stainless steel deck and base are built for durability in commercial use.
  • Drain included to help manage meltwater removal.

Overall Dimensions:

28.0"W x 20.0"D x 14.19"H

Product Weight:

119.6 lb

10-Circuit Cold Plate

Integrated cold plate helps keep beverages chilled during service.

Insulated Ice Bin

24" W x 15" front-to-back x 10" deep insulated bin helps preserve ice.

Removable Sliding Lid

Sliding cover makes access easy while helping protect the ice bin opening.

Stainless Steel Construction

14/300 stainless steel deck and 18/300 stainless steel base provide durable commercial construction.

Drain Included

Built-in drain helps simplify meltwater management.

Drop-In Installation

Designed for drop-in mounting with a recommended 27" W x 19-1/8" D cutout.

Type Ice Bin
Style With Cold Plate
Installation Type Drop-In
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 28 Inches
Shipping Depth 20 Inches
Shipping Height 15 Inches
Shipping Weight 119.6 lb.

Frequently Asked Questions

Yes, it includes a 10-circuit cold plate.
Yes, this unit has a removable sliding lid.
Yes, a drain is included.
The overall size is 28" W x 20" D x 14-3/16" H.
The recommended cutout is 27" W x 19-1/8" D.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.