John Boos PB-DIIB2820CP10 Bar Equipment
John Boos PB-DIIB2820CP10 Bar Equipment is backordered and will ship as soon as it is back in stock.
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John Boos PB-DIIB2820CP10 Bar Equipment
Description
John Boos PB-DIIB2820CP10 Drop-In Ice Bin with Cold Plate
28" W x 20" D insulated ice well – 10-circuit cold plate – NSF certifiedEngineered for speed, sanitation, and effortless installation, the PB-DIIB2820CP10 keeps ice and beverage lines at perfect serving temperature right inside your bar top or service counter. Its heavy-duty stainless construction and built-in 10-circuit cold plate deliver years of corrosion-resistant, high-volume performance.
Key Features
- 77 lb ice capacity with 10" deep, fully insulated basin
- Integrated 10-circuit cold plate (½" MPT outlet) chills soda/beer lines at the source
- Removable stainless steel sliding lid protects ice from contaminants
- ½" raised lip prevents countertop run-off from entering the ice well
- Factory-installed drain for quick melt-water removal
- TIG-welded and polished seams for a smooth, easy-clean interior
- 14 ga Type 300 stainless steel deck / 18 ga Type 300 stainless steel base
- NSF listed for safe beverage service
At-a-Glance Specifications
| Model | PB-DIIB2820CP10 |
|---|---|
| Overall dimensions | 28" W x 20" D x 14-3/16" H |
| Interior dimensions | 24" W x 15" front-to-back x 10" deep |
| Ice capacity | 77 lb |
| Cold plate | 10 circuits, ½" x 5" MPT nipple |
| Recommended cut-out | 27" W x 19-1/8" D |
| Material thickness | Deck: 14 ga / Base: 18 ga |
| Weight | Approx. 120 lb shipping |
| Certifications | NSF |
Why Choose John Boos
- Since 1887, John Boos has set the standard for American-made foodservice equipment.
- Precision TIG welding and polishing create a sanitary, easy-clean surface.
- Heavy-gauge stainless resists dents, pitting, and corrosion in the toughest bar environments.
- Backed by nationwide service and support from John Boos & Co., Effingham, IL.
Care & Maintenance Tips
- Wipe daily with clean water and a non-chloride stainless cleanser such as Bar Keepers Friend.
- Avoid wire brushes or steel wool that can break the passive film and cause rust.
- Always scrub and dry with the grain to maintain the polished finish.
- For deep cleaning, use the John Boos Stainless Steel Cleaner to restore luster.
Following these guidelines preserves the 300-series stainless steel’s protective surface for years of reliable service.
