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Play manufacturer video for John Boos P1097 Reversible White High-Density Polyethylene Cutting Board, 30 x 18 x 1/2 InchJohn Boos P1097 Reversible White High-Density Polyethylene Cutting Board, 30 x 18 x 1/2 Inch
SKU: P1097
$123.00
/each
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John Boos Poly Pure White Reversible Polyethylene Cutting Board, 30 x 18 x 1/2 Inch
Shrink-Wrapped, NSF Certified
This reversible, high-density polyethylene board delivers a sanitary, easy-to-clean prep surface that helps keep knives sharper longer.
- Reversible design provides two usable sides to extend board life.
- High-density polyethylene construction is durable, lightweight, non-absorbent, and non-staining.
- Non-skid surface and beveled edge help improve handling and prep control.
- Odorless, tasteless surface cleans easily with soap and water and is dishwasher safe.
- NSF certified for foodservice use.
Overall Dimensions:
30.0"W x 18.0"D x 0.5"HProduct Weight:
9.0 lbReversible Design
Both sides can be used for food prep, helping extend the life of the board.
High-Density Polyethylene
Durable, lightweight synthetic material that is non-absorbent and non-staining.
Non-Skid Cutting Surface
Helps keep the board stable during prep work.
Comfortable Bevel Edge
Beveled edge profile makes the board easier to handle.
Easy To Clean
Cleans easily with soap and water and is high-temperature dishwasher safe.
Sanitary Prep Surface
Odorless and tasteless surface suited for foodservice prep.
NSF Certified
Built to meet NSF sanitation standards for commercial kitchen use.
Type
Cutting Board
Style
Reversible
Material
High-Density Polyethylene
Color
White
Width
30 Inches
Depth
18 Inches
Height
1 Inch
Weight
9 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
Yes. The board is reversible and can be used on both sides.
It is made from high-density polyethylene.
It cleans easily with soap and water and is high-temperature dishwasher safe.
Yes. The product is NSF certified.
Add suffix "N" to the model number for the non-shrink-wrapped version.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030