Play manufacturer video for John Boos P1095N Reversible White Polyethylene Cutting Board, 30 x 24 x 1/2 Inch, NSFJohn Boos P1095N Reversible White Polyethylene Cutting Board, 30 x 24 x 1/2 Inch, NSF
SKU: P1095N
$130.00
/each
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John Boos Reversible Polyethylene Cutting Board, 30 x 24 x 1/2 Inch, White
Non-Shrink Wrapped
A sanitary, reversible cutting board with a durable polyethylene surface that’s easy to clean and helps protect knife edges.
- Generous 30 x 24 inch prep surface for busy kitchens.
- Reversible design helps extend service life and maximize usability.
- High-density polyethylene construction is non-absorbent, non-staining, and sanitary.
- Knife-friendly surface helps keep blades sharper longer.
- Easy to clean with soap and water and high-temperature dishwasher safe.
- NSF certified for foodservice use.
Overall Dimensions:
30.0"W x 24.0"D x 0.5"HProduct Weight:
12.0 lbReversible Design
Can be used on both sides for added versatility and longer service life.
High-Density Polyethylene Construction
Lightweight, durable synthetic material built for everyday prep use.
Non-Absorbent Surface
Helps resist stains and supports a more sanitary prep environment.
Knife-Friendly Surface
Designed to help keep knives sharp longer during food preparation.
Easy Cleaning
Cleans easily with soap and water and is safe for high-temperature dishwashers.
Comfortable Bevel Edge
Finished edge improves handling and comfort at the prep station.
NSF Certified
Meets NSF sanitation standards for commercial foodservice use.
Type
Cutting Board
Style
Reversible
Material
High-Density Polyethylene
Color
White
Thickness
1/2 Inch
Width
30 Inches
Depth
24 Inches
Height
1 Inch
Weight
12 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
Yes. It is designed to be used on both sides.
It is made from high-density polyethylene.
The board measures 30 x 24 x 1/2 inch.
The N suffix indicates the model is non-shrink wrapped.
Yes. The board is high-temperature dishwasher safe.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030