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John Boos
John Boos Poly Pure White Reversible Polyethylene Cutting Board, 24 x 12 x 1 Inch
SKU: P1084N
$120.00
/each
Expected delivery date of ,
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John Boos Poly Pure White Reversible Polyethylene Cutting Board, 24 x 12 x 1 Inch
NSF Certified, Non-Shrink Wrapped
A durable 24 x 12 x 1-inch reversible cutting board made from high-density polyethylene for sanitary, knife-friendly food prep.
- Reversible design provides two usable cutting surfaces.
- High-density polyethylene construction is durable, lightweight, and easy to clean.
- Non-absorbent, non-staining surface helps support sanitary prep.
- Non-skid cutting surface and comfortable bevel edge improve handling.
- High-temperature dishwasher safe for quick cleanup.
- NSF certified for commercial kitchen use.
Overall Dimensions:
24.0"W x 12.0"D x 1.0"HProduct Weight:
10.0 lbReversible Design
Can be used on both sides to extend service life and add versatility.
High-Density Polyethylene Construction
Durable synthetic material that is lightweight and helps keep knives sharper longer.
Non-Absorbent, Non-Staining Surface
Helps maintain a sanitary prep area and resists odor and taste retention.
Non-Skid Cutting Surface
Helps the board stay in place during use.
Comfortable Bevel Edge
Makes the board easier to handle.
Dishwasher Safe
High-temperature dishwasher safe for easy cleaning with soap and water.
NSF Certified
Meets NSF standards for food service equipment.
Type
Cutting Board
Style
Reversible
Material
Polyethylene
Color
White
Shipping Width
24 Inches
Shipping Depth
12 Inches
Shipping Height
1 Inch
Shipping Weight
10 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 24 x 12 x 1 inch.
Yes, it is reversible.
It is made from high-density polyethylene.
Yes, it cleans easily with soap and water and is high-temperature dishwasher safe.
Yes, it is NSF certified.
The model suffix N indicates non-shrink wrapped packaging.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030