John Boos P1084N Reversible White Polyethylene Cutting Board, 24 x 12 x 1 Inch, NSF
SKU: P1084N
$120.00
/each
Free shipping eligible
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
John Boos Poly Pure White Reversible Polyethylene Cutting Board, 24 x 12 x 1 Inch
NSF Certified, Non-Shrink Wrapped
A durable 24 x 12 x 1-inch reversible cutting board made from high-density polyethylene for sanitary, knife-friendly food prep.
- Reversible design provides two usable cutting surfaces.
- High-density polyethylene construction is durable, lightweight, and easy to clean.
- Non-absorbent, non-staining surface helps support sanitary prep.
- Non-skid cutting surface and comfortable bevel edge improve handling.
- High-temperature dishwasher safe for quick cleanup.
- NSF certified for commercial kitchen use.
Overall Dimensions:
24.0"W x 12.0"D x 1.0"HProduct Weight:
10.0 lbReversible Design
Can be used on both sides to extend service life and add versatility.
High-Density Polyethylene Construction
Durable synthetic material that is lightweight and helps keep knives sharper longer.
Non-Absorbent, Non-Staining Surface
Helps maintain a sanitary prep area and resists odor and taste retention.
Non-Skid Cutting Surface
Helps the board stay in place during use.
Comfortable Bevel Edge
Makes the board easier to handle.
Dishwasher Safe
High-temperature dishwasher safe for easy cleaning with soap and water.
NSF Certified
Meets NSF standards for food service equipment.
Type
Cutting Board
Style
Reversible
Material
Polyethylene
Color
White
Width
24 Inches
Depth
12 Inches
Height
1 Inch
Weight
10 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 24 x 12 x 1 inch.
Yes, it is reversible.
It is made from high-density polyethylene.
Yes, it cleans easily with soap and water and is high-temperature dishwasher safe.
Yes, it is NSF certified.
The model suffix N indicates non-shrink wrapped packaging.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030