John Boos
John Boos P1071A Reversible Poly Replacement Work Table Top, 108-Inch x 30-Inch x 1-Inch, Cut in Four Sections
SKU: P1071A
$1,273.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos P1071A Reversible Poly Replacement Work Table Top, 108-Inch x 30-Inch x 1-Inch, Cut in Four Sections
Replacement top for TC, M, and GMT tables
A durable, reversible poly work table top built to replace compatible commercial table bases and provide a large, dependable prep surface.
- 108-inch wide by 30-inch deep work table top with 1-inch thickness
- Reversible poly construction helps extend usable life
- Cut in four sections for easier handling and installation
- Designed as a replacement top for TC, M, and GMT tables
- Ideal for bakeries and commercial prep areas that need a large work surface
Overall Dimensions:
108.0"W x 30.0"D x 1.0"HProduct Weight:
109.0 lbReversible Poly Surface
Reversible construction provides a long-wearing work surface that can be used on either side.
Replacement Top Application
Built as a replacement top for compatible TC, M, and GMT table bases.
Cut in Four Sections
Sectioned design helps make the large top easier to move, handle, and install.
Large Prep Surface
The 108-inch by 30-inch footprint offers generous space for commercial food prep and baking tasks.
1-Inch Thick Top
Substantial thickness supports everyday commercial use.
Type
Replacement Work Table Top
Style
Reversible
Material
Poly
Thickness
1 Inch
Shipping Width
108 Inches
Shipping Depth
30 Inches
Shipping Height
1 Inch
Shipping Weight
109 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is described as a replacement top for TC, M, and GMT tables.
Yes, the top is reversible.
It is made of poly construction and cut in four sections.
The top measures 108 inches wide, 30 inches deep, and 1 inch thick.
No, this product is a replacement work table top only.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030