John Boos

John Boos Reversible Poly Replacement Work Table Top, 96 x 24 x 3/4 Inch, for TC, M & GMT Tables

SKU: P1020
GTIN: 662969156657
$749.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Reversible Poly Replacement Work Table Top, 96 x 24 x 3/4 Inch, for TC, M & GMT Tables

Cut in Four Sections

Upgrade a compatible work table with a durable, reversible poly top sized for a full 96-inch by 24-inch prep surface.

  • Reversible poly surface helps extend usable life and provides flexibility in daily prep use.
  • Sized at 96 inches wide by 24 inches deep with a 3/4-inch thick top.
  • Cut in four sections for easier handling and replacement.
  • Designed as a replacement top for TC, M, and GMT tables.
  • Sold as a single unit for straightforward ordering and replacement.

Overall Dimensions:

96.0"W x 24.0"D x 0.75"H

Product Weight:

57.0 lb

Reversible Poly Top

The top is reversible, giving operators a usable work surface on either side.

Four-Section Construction

Cut in four sections to make handling, installation, and replacement more manageable.

Replacement Top Design

Made as a replacement top for compatible TC, M, and GMT table frames.

Large Prep Surface

Provides a 96-inch by 24-inch work area for food prep and other kitchen tasks.

3/4-Inch Thick Top

Substantial thickness adds durability for commercial work table use.

Type Replacement Work Table Top
Style Reversible
Material Poly
Thickness 3/4 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 24 Inches
Shipping Height 1 Inch
Shipping Weight 57 lb.

Frequently Asked Questions

It measures 96 inches wide by 24 inches deep and is 3/4 inch thick.
Yes, the top is reversible.
It is a replacement top for TC, M, and GMT tables.
The top is cut in four sections for easier handling and replacement.
It is sold as each, with 1 unit per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.