John Boos
John Boos Pot Rack Mounted Flat-Top Stainless Steel Work Table Shelf, 96" x 18" x 18", 16 Gauge
SKU: OSP16FK-1896
$572.22
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Pot Rack Mounted Flat-Top Stainless Steel Work Table Shelf, 96" x 18" x 18", 16 Gauge
300 Series Stainless Steel with Stallion Safety Edge
This heavy-duty pot rack mounted shelf adds durable stainless steel storage with a flat top and safety edge for efficient kitchen organization.
- Pot rack mounted shelf for organized overhead storage.
- Flat top design provides a practical, easy-to-use surface.
- Stallion Safety Edge adds a smoother, more finished front edge.
- 16 gauge, 16/300 stainless steel construction for commercial durability.
- Large 96-inch by 18-inch size suits bigger prep and storage setups.
Overall Dimensions:
96.0"W x 18.0"D x 18.0"HProduct Weight:
57.0 lbPot Rack Mounted
Designed to mount to a pot rack for overhead storage and workspace organization.
Flat Top Design
Flat shelf surface offers straightforward placement and utility.
Stallion Safety Edge
Finished safety edge helps improve handling and gives the shelf a cleaner look.
16/300 Stainless Steel
Corrosion-resistant stainless steel construction suited for commercial kitchen use.
16 Gauge Construction
Heavy-duty 16 gauge build supports demanding daily operation.
Gauge
16 Gauge
Material
Stainless Steel
Type
Shelf
Style
Flat Top
Mounting Type
Pot Rack Mounted
Selling Unit
Each
Units Per Case
1
Shipping Width
96 Inches
Shipping Depth
18 Inches
Shipping Height
18 Inches
Shipping Weight
57 Pounds
Frequently Asked Questions
It is a pot rack mounted flat-top work table shelf.
The shelf measures 96 inches wide, 18 inches deep, and 18 inches high.
It is made of 16/300 stainless steel.
Yes, it features a Stallion Safety Edge.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners, and avoid wire brushes and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030