John Boos

John Boos Pot Rack Mounted Work Table Shelf, Flat Top, Stallion Safety Edge, 84 x 18 x 18 Inches, 16 Gauge 300 Series Stainless Steel

SKU: OSP16FK-1884
$541.53
/each
Expected delivery date of ,
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John Boos Pot Rack Mounted Work Table Shelf, Flat Top, Stallion Safety Edge, 84 x 18 x 18 Inches, 16 Gauge 300 Series Stainless Steel

Commercial stainless steel shelf with a pot rack mounted design

Add durable overhead storage to your prep area with a stainless steel shelf built for pot rack mounting and daily commercial use.

  • Pot rack mounted shelf adds convenient overhead storage above work tables.
  • Flat top design provides a smooth, easy-to-clean surface.
  • Stallion Safety Edge offers a finished safety edge detail.
  • 16 gauge 300 series stainless steel construction is built for commercial durability.
  • Large 84-inch width gives you generous shelf space for kitchen essentials.

Overall Dimensions:

84.0"W x 18.0"D x 18.0"H

Product Weight:

51.0 lb

Pot Rack Mounted Design

Designed to mount to a pot rack for overhead storage in commercial prep areas.

Flat Top Surface

Flat top shelf design provides a stable, usable surface for storing items.

Stallion Safety Edge

Safety edge detail specified for a cleaner finished edge and improved handling.

16 Gauge Stainless Steel Construction

Heavy-duty stainless steel build for demanding foodservice environments.

84 x 18 x 18 Inch Size

Sized to provide substantial shelf space while fitting common work table setups.

Type Shelf
Style Flat Top
Mounting Type Pot Rack Mounted
Material 300 Series Stainless Steel
Gauge 16 Gauge
Edge Style Stallion Safety Edge
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

It is a pot rack mounted work table shelf with a flat top.
The shelf measures 84 inches wide by 18 inches deep by 18 inches high.
It is made from 16/300 stainless steel.
It features a Stallion Safety Edge.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and abrasive cleaners containing chlorides.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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