John Boos
John Boos Pot Rack Mounted Flat Top Work Table Shelf with Stallion Safety Edge, 48 x 18 x 18 Inches, 16 Gauge 300 Series Stainless Steel
SKU: OSP16FK-1848
$443.38
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Pot Rack Mounted Flat Top Work Table Shelf with Stallion Safety Edge, 48 x 18 x 18 Inches, 16 Gauge 300 Series Stainless Steel
Pot Rack Mounted, Flat Top, Stainless Steel
Add durable overhead storage to your prep area with a rugged stainless steel shelf designed for compatible pot rack setups.
- Pot rack mounted shelf adds valuable above-workspace storage for cookware and supplies.
- Flat top design provides a stable, easy-to-use surface.
- 16 gauge 300 series stainless steel construction is built for commercial kitchen durability.
- Stallion Safety Edge helps improve handling and reduce exposed sharp edges.
- 48" x 18" x 18" size fits designated installations in prep and utility areas.
Overall Dimensions:
48.0"W x 18.0"D x 18.0"HProduct Weight:
31.0 lbPot Rack Mounted Design
Designed for compatible pot rack applications to add storage above a work area.
Flat Top Surface
Provides a level shelf surface for storing cookware, pans, or dry goods.
Stallion Safety Edge
Safety edge profile helps improve handling and reduce sharp exposed edges.
16 Gauge Stainless Steel Construction
Heavy-duty stainless steel build supports daily commercial use.
300 Series Stainless Steel
Corrosion-resistant stainless steel material suited for foodservice environments.
Type
Shelf
Style
Flat Top
Mounting Type
Pot Rack Mounted
Material
300 Series Stainless Steel
Gauge
16 Gauge
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It is a pot rack mounted work table shelf with a flat top surface.
The shelf measures 48 inches wide by 18 inches deep by 18 inches high.
It is made from 16 gauge 300 series stainless steel.
It is a safety edge profile designed to improve handling and help reduce sharp exposed edges.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030