John Boos

John Boos Pot Rack Mounted Flat Top Work Table Shelf with Stallion Safety Edge, 48 x 18 x 18 Inches, 16 Gauge 300 Series Stainless Steel

SKU: OSP16FK-1848
$443.38
/each
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John Boos Pot Rack Mounted Flat Top Work Table Shelf with Stallion Safety Edge, 48 x 18 x 18 Inches, 16 Gauge 300 Series Stainless Steel

Pot Rack Mounted, Flat Top, Stainless Steel

Add durable overhead storage to your prep area with a rugged stainless steel shelf designed for compatible pot rack setups.

  • Pot rack mounted shelf adds valuable above-workspace storage for cookware and supplies.
  • Flat top design provides a stable, easy-to-use surface.
  • 16 gauge 300 series stainless steel construction is built for commercial kitchen durability.
  • Stallion Safety Edge helps improve handling and reduce exposed sharp edges.
  • 48" x 18" x 18" size fits designated installations in prep and utility areas.

Overall Dimensions:

48.0"W x 18.0"D x 18.0"H

Product Weight:

31.0 lb

Pot Rack Mounted Design

Designed for compatible pot rack applications to add storage above a work area.

Flat Top Surface

Provides a level shelf surface for storing cookware, pans, or dry goods.

Stallion Safety Edge

Safety edge profile helps improve handling and reduce sharp exposed edges.

16 Gauge Stainless Steel Construction

Heavy-duty stainless steel build supports daily commercial use.

300 Series Stainless Steel

Corrosion-resistant stainless steel material suited for foodservice environments.

Type Shelf
Style Flat Top
Mounting Type Pot Rack Mounted
Material 300 Series Stainless Steel
Gauge 16 Gauge
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is a pot rack mounted work table shelf with a flat top surface.
The shelf measures 48 inches wide by 18 inches deep by 18 inches high.
It is made from 16 gauge 300 series stainless steel.
It is a safety edge profile designed to improve handling and help reduce sharp exposed edges.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.